This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
3 tablespoons JUSTIN’S® Cinnamon Almond Butter
¾ cup Oats
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
1 teaspoon Baking Powder
¼ teaspoon Baking Soda
¼ teaspoon Salt
1 Egg
1 Banana, ripe
1 teaspoon Vanilla
2 tablespoons Honey
½ cup Carrots, shredded
¼ cup Coconut, shredded
1. Preheat the oven to 350°F.
2. Line 6 regular, or 3 jumbo, muffin tins with paper muffin liners.
3. Add the dry ingredients (oats through salt) to a food processor, and process until the oats become fine flour.
4. Add the remaining ingredients except for the carrots and coconut.
5. Blend for 30 seconds. Fold in the carrots and coconut.
6. Spoon the batter into the prepared muffin cups, filling each one about ¾ of the way full.
7. Bake for 18-20 minutes, or until done.
8. Allow the muffins to cool in the pan for 10 minutes and enjoy with a little extra almond butter on top!
My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
3 tablespoons JUSTIN’S® Cinnamon Almond Butter
¾ cup Oats
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
1 teaspoon Baking Powder
¼ teaspoon Baking Soda
¼ teaspoon Salt
1 Egg
1 Banana, ripe
1 teaspoon Vanilla
2 tablespoons Honey
½ cup Carrots, shredded
¼ cup Coconut, shredded
1. Preheat the oven to 350°F.
2. Line 6 regular, or 3 jumbo, muffin tins with paper muffin liners.
3. Add the dry ingredients (oats through salt) to a food processor, and process until the oats become fine flour.
4. Add the remaining ingredients except for the carrots and coconut.
5. Blend for 30 seconds. Fold in the carrots and coconut.
6. Spoon the batter into the prepared muffin cups, filling each one about ¾ of the way full.
7. Bake for 18-20 minutes, or until done.
8. Allow the muffins to cool in the pan for 10 minutes and enjoy with a little extra almond butter on top!
Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…
Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.
