Iced Sweet Potato Latte with JUSTIN’S® Cinnamon Almond Butter + Cold Foam

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • ½ cup cooked sweet potato (mashed and cooled)
  • 1 tbsp JUSTIN’S® Cinnamon Almond Butter
  • 1 tsp maple syrup (more to taste)
  • ¼ tsp vanilla extract
  • Pinch of sea salt
  • 2 shots espresso (about 2 oz total), cooled
  • Ice

For the Cold Foam:

  • 3 tbsp cream
  • 2 tbsp milk (2% or oat works well)
  • 1 tsp maple syrup or vanilla brown sugar syrup
  • Pinch of cinnamon (optional)

DIRECTIONS

  1. In a tall glass, combine the mashed sweet potato, JUSTIN’S® Cinnamon Almond Butter, maple syrup, vanilla, salt, and espresso. Use a handheld milk frother or immersion
    blender to blend until smooth and creamy. (No need for a full blender — this keeps it silky but still light.)
  2. In a separate cup, use the frother to whip together the cream, milk, syrup, and cinnamon until thick and foamy, about 20–30 seconds.
  3. Add ice to the espresso mixture and pour the cold foam over top.
  4. Finish with a light dusting of cinnamon or nutmeg and enjoy!

This Recipe Serves 1

INGREDIENTS
  • ½ cup cooked sweet potato (mashed and cooled)
  • 1 tbsp JUSTIN’S® Cinnamon Almond Butter
  • 1 tsp maple syrup (more to taste)
  • ¼ tsp vanilla extract
  • Pinch of sea salt
  • 2 shots espresso (about 2 oz total), cooled
  • Ice

For the Cold Foam:

  • 3 tbsp cream
  • 2 tbsp milk (2% or oat works well)
  • 1 tsp maple syrup or vanilla brown sugar syrup
  • Pinch of cinnamon (optional)
DIRECTIONS
  1. In a tall glass, combine the mashed sweet potato, JUSTIN’S® Cinnamon Almond Butter, maple syrup, vanilla, salt, and espresso. Use a handheld milk frother or immersion
    blender to blend until smooth and creamy. (No need for a full blender — this keeps it silky but still light.)
  2. In a separate cup, use the frother to whip together the cream, milk, syrup, and cinnamon until thick and foamy, about 20–30 seconds.
  3. Add ice to the espresso mixture and pour the cold foam over top.
  4. Finish with a light dusting of cinnamon or nutmeg and enjoy!

This Recipe Serves 1

Great Summer Recipes
Nut Butter Cup Cookie Pie on a gray marbled tray on a gray background with leaves and golden pie server with wooden handle

I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.

 

Frozen Chocolate PB Banana Pops with chocolate drizzle, rainbow sprinkles, Justin's honey peanut butter jar and two bananas

Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!

 

Peanut Butter Cookies stacked with the top one bit revealing the melted chocolate on a white parchment on white background

I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.

 

Coconut Almond Chia Pudding with chocolate and coconut flakes and a spoon in a wood background (bird's eye view)

Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!