Justin's brand logo
Justin's brand logo
go to top

Iced Sweet Potato Latte with JUSTIN’S® Cinnamon Almond Butter + Cold Foam

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

Maroon colored icon for Justin's nut butter jars

MADE WITH:

Cinnamon Almond Butter

INGREDIENTS

  • ½ cup cooked sweet potato (mashed and cooled)
  • 1 tbsp JUSTIN’S® Cinnamon Almond Butter
  • 1 tsp maple syrup (more to taste)
  • ¼ tsp vanilla extract
  • Pinch of sea salt
  • 2 shots espresso (about 2 oz total), cooled
  • Ice

For the Cold Foam:

  • 3 tbsp cream
  • 2 tbsp milk (2% or oat works well)
  • 1 tsp maple syrup or vanilla brown sugar syrup
  • Pinch of cinnamon (optional)

DIRECTIONS

  1. In a tall glass, combine the mashed sweet potato, JUSTIN’S® Cinnamon Almond Butter, maple syrup, vanilla, salt, and espresso. Use a handheld milk frother or immersion
    blender to blend until smooth and creamy. (No need for a full blender — this keeps it silky but still light.)
  2. In a separate cup, use the frother to whip together the cream, milk, syrup, and cinnamon until thick and foamy, about 20–30 seconds.
  3. Add ice to the espresso mixture and pour the cold foam over top.
  4. Finish with a light dusting of cinnamon or nutmeg and enjoy!

This Recipe Serves 1

Our Favorite Recipes

Thai Peanut Tofu Bowl

When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Gluten Free Chocolate Chip Cookie Dough Dip

Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Nut Butter Cup Turkeys

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Chocolate Hazelnut Stuffed Crescent Rolls

Justin's signature in maroon red
SEE ALL RECIPES
INGREDIENTS
  • ½ cup cooked sweet potato (mashed and cooled)
  • 1 tbsp JUSTIN’S® Cinnamon Almond Butter
  • 1 tsp maple syrup (more to taste)
  • ¼ tsp vanilla extract
  • Pinch of sea salt
  • 2 shots espresso (about 2 oz total), cooled
  • Ice

For the Cold Foam:

  • 3 tbsp cream
  • 2 tbsp milk (2% or oat works well)
  • 1 tsp maple syrup or vanilla brown sugar syrup
  • Pinch of cinnamon (optional)
DIRECTIONS
  1. In a tall glass, combine the mashed sweet potato, JUSTIN’S® Cinnamon Almond Butter, maple syrup, vanilla, salt, and espresso. Use a handheld milk frother or immersion
    blender to blend until smooth and creamy. (No need for a full blender — this keeps it silky but still light.)
  2. In a separate cup, use the frother to whip together the cream, milk, syrup, and cinnamon until thick and foamy, about 20–30 seconds.
  3. Add ice to the espresso mixture and pour the cold foam over top.
  4. Finish with a light dusting of cinnamon or nutmeg and enjoy!

This Recipe Serves 1

Great Summer Recipes
Air-Fried Coconut Shrimp with Coconut Almond Dipping Sauce

Air-Fried Coconut Shrimp with Coconut Almond Dipping Sauce

SEE ALL RECIPES
NUTTY BLUEBERRY NICE CREAM BOWL

Nutty Blueberry Nice Cream Bowl

SEE ALL RECIPES
Honey Almond Buttered Popcorn in a pink pan with honey almond butter poured from top by a human hand on a white background

Honey Almond Buttered Popcorn

Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.

 

SEE ALL RECIPES

Sign up for our newsletter

Justin's brand logo
Facebook
Instagram
Pinterest
Tiktok

PRODUCTS

Our story

our mission

RECIPES

MORE

©2025 Justin's, LLC

Sign up for our newsletter

Justin's brand logo
Facebook
Instagram
Pinterest
Tiktok
PRODUCTS
Justin's Story
OUR MISSION
RECIPES
MORE
© 2021 Hormel Foods Corporation. All Rights Reserved.