Dark Chocolate Candy Bark By Liz Floresch

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Justin's signature in maroon red

INGREDIENTS

For the chocolate bark:

  • 1/4 cup non-dairy milk
  • 1/4 cup avocado oil
  • 1 tsp vanilla extract
  • 1 cup oat flour
  • 1/2 tsp salt
  • 1/3 cup cocoa powder

For the topping:

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • 1⁄4 cup chopped JUSTIN’S® Dark Chocolate Candy Bars
  • 1⁄4 cup chopped JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
  • Sprinkle of JUSTIN’S® Dark Chocolate Peanut Candy Pieces

DIRECTIONS

  • Combine 1/4 cup non-dairy milk with 1/4 cup avocado oil, and 1 tsp vanilla extract.
  • Stir in 1 cup oat flour, 1/2 tsp salt, and 1/3 cup cocoa powder.
  • Press onto a parchment lined sheet.
  • Melt 1 cup dark chocolate chips with 1 tbsp coconut oil.
  • Pour onto the bark.
  • Chop 1⁄4 cup JUSTIN’S® Dark Chocolate Candy Bars and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups.
  • Top melted chocolate with chopped candy as well as JUSTIN’S® Dark Chocolate Peanut Candy Pieces.
  • Freeze until set.
  • Chop and store in the fridge.
INGREDIENTS

For the chocolate bark:

  • 1/4 cup non-dairy milk
  • 1/4 cup avocado oil
  • 1 tsp vanilla extract
  • 1 cup oat flour
  • 1/2 tsp salt
  • 1/3 cup cocoa powder

For the topping:

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • 1⁄4 cup chopped JUSTIN’S® Dark Chocolate Candy Bars
  • 1⁄4 cup chopped JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
  • Sprinkle of JUSTIN’S® Dark Chocolate Peanut Candy Pieces
DIRECTIONS
  • Combine 1/4 cup non-dairy milk with 1/4 cup avocado oil, and 1 tsp vanilla extract.
  • Stir in 1 cup oat flour, 1/2 tsp salt, and 1/3 cup cocoa powder.
  • Press onto a parchment lined sheet.
  • Melt 1 cup dark chocolate chips with 1 tbsp coconut oil.
  • Pour onto the bark.
  • Chop 1⁄4 cup JUSTIN’S® Dark Chocolate Candy Bars and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups.
  • Top melted chocolate with chopped candy as well as JUSTIN’S® Dark Chocolate Peanut Candy Pieces.
  • Freeze until set.
  • Chop and store in the fridge.
Great Summer Recipes
Chocolate Hazelnut Banana Smoothie in a clear cup with chocolate drizzle and chocolate chips on a wooden tabletop

I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.

 

Nutty White Chocolate Cherry “Nice” Cream scooped out from white tray with scattered cherries and Justin's peanut butter cups

No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.