Peanut Butter Banana Pudding – Recipe by Liz Floresch

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 2 tbsp JUSTIN’S® Classic Peanut Butter
  • 1⁄2 tsp vanilla extract
  • 1 cup yogurt of choice.
  • Banana
  • Graham crackers of choice.

DIRECTIONS

  1. To a blender, add 2 tbsp JUSTIN’S® Classic Peanut Butter, 1⁄2 tsp vanilla extract, and 1 cup yogurt of choice.
  2. Blend until smooth and incorporated.
  3. (Optional to mix by hand)
  4. Slice a banana into thin coins.
  5. Layer blended yogurt mix in a jar with banana slices, JUSTIN’S® Classic Peanut Butter, and graham crackers of choice.
INGREDIENTS
  • 2 tbsp JUSTIN’S® Classic Peanut Butter
  • 1⁄2 tsp vanilla extract
  • 1 cup yogurt of choice.
  • Banana
  • Graham crackers of choice.
DIRECTIONS
  1. To a blender, add 2 tbsp JUSTIN’S® Classic Peanut Butter, 1⁄2 tsp vanilla extract, and 1 cup yogurt of choice.
  2. Blend until smooth and incorporated.
  3. (Optional to mix by hand)
  4. Slice a banana into thin coins.
  5. Layer blended yogurt mix in a jar with banana slices, JUSTIN’S® Classic Peanut Butter, and graham crackers of choice.
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This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.

 

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