Cottage Cheese Crunchy Peanut Butter Edible Cookie Dough

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 cup full-fat cottage cheese
  • 1/2 cup Justin’s Crunchy Peanut Butter
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup oat flour (or almond flour)
  • 1/4 cup Justin’s Mini Peanut Butter Cups, chopped

DIRECTIONS

  1. Blend cottage cheese, maple syrup, vanilla, and salt in a food processor or high-speed blender until smooth and creamy.
  2. Transfer to a bowl and stir in oat flour and Justin’s Crunchy Peanut Butter. Mix until a soft dough forms.
  3. Fold in Justin’s mini peanut butter cups. Pro tip: warm them slightly so they melt into the batter for extra peanut buttery goodness.
  4. Scoop and snack, use a cookie scoop, roll into balls, or just eat with a spoon.
INGREDIENTS
  • 1 cup full-fat cottage cheese
  • 1/2 cup Justin’s Crunchy Peanut Butter
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup oat flour (or almond flour)
  • 1/4 cup Justin’s Mini Peanut Butter Cups, chopped
DIRECTIONS
  1. Blend cottage cheese, maple syrup, vanilla, and salt in a food processor or high-speed blender until smooth and creamy.
  2. Transfer to a bowl and stir in oat flour and Justin’s Crunchy Peanut Butter. Mix until a soft dough forms.
  3. Fold in Justin’s mini peanut butter cups. Pro tip: warm them slightly so they melt into the batter for extra peanut buttery goodness.
  4. Scoop and snack, use a cookie scoop, roll into balls, or just eat with a spoon.
Great Summer Recipes
Paleo Almond Butter Crusted Chicken on parchment papers with cut baby tomatoes and lemon slices on a wooden serving tray

This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!

 

Dark Chocolate Hazelnut and Coconut Truffles in cupcake wrappers on a marble tray on a white background bird's eye view

You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!

 

Honey Almond Buttered Popcorn in a pink pan with honey almond butter poured from top by a human hand on a white background

Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.

 

Chocolate Hazelnut Tart with Rosemary and Orange with 3 small pieces cut and still inside the tart on a white background

Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.