Nutty Grain and Vegetable Salad

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Dressing:

  • 3 tablespoons Justin’s Classic Almond Butter
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • 1 garlic clove
  • 6 tablespoons avocado or olive oil
  • ½ teaspoon dried oregano
  • Salt and pepper, to taste

 

Salad:

  • 1 cup cooked farro or other wild grain, chilled
  • 2 cups steamed broccoli, thinly sliced
  • 4 radishes, thinly sliced
  • 1/2 cup sliced cucumber
  • ¼ cup whole roasted almonds
  • ½ cup fresh mint
  • 1 ounce Parmesan, shaved

DIRECTIONS

  1. To make the dressing, blend the almond butter, lemon juice, apple cider vinegar, honey, Dijon mustard, and garlic in a high-speed blender. Stream in the oil and blend until creamy. Stir in oregano, and salt and pepper to taste.
  2. To assemble the salad, combine the chilled farro with the broccoli, radishes, cucumber, and almonds. Toss with enough dressing to lightly coat.
  3. Top with fresh mint and shaved Parmesan. Enjoy!
INGREDIENTS

Dressing:

  • 3 tablespoons Justin’s Classic Almond Butter
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • 1 garlic clove
  • 6 tablespoons avocado or olive oil
  • ½ teaspoon dried oregano
  • Salt and pepper, to taste

 

Salad:

  • 1 cup cooked farro or other wild grain, chilled
  • 2 cups steamed broccoli, thinly sliced
  • 4 radishes, thinly sliced
  • 1/2 cup sliced cucumber
  • ¼ cup whole roasted almonds
  • ½ cup fresh mint
  • 1 ounce Parmesan, shaved
DIRECTIONS
  1. To make the dressing, blend the almond butter, lemon juice, apple cider vinegar, honey, Dijon mustard, and garlic in a high-speed blender. Stream in the oil and blend until creamy. Stir in oregano, and salt and pepper to taste.
  2. To assemble the salad, combine the chilled farro with the broccoli, radishes, cucumber, and almonds. Toss with enough dressing to lightly coat.
  3. Top with fresh mint and shaved Parmesan. Enjoy!
Great Summer Recipes
Cranberry Almond Butter Baked Brie in a small cup on a wooden serving tray with cranberries and pine on a wood background

Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.

 

No-Bake Almond Butter and Jelly Breakfast Squares on a white tray with a jar of JUSTIN'S® Classic Almond Butter on the side thumbnail image.

Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?

 

No Bake PB & J Bars with heart-shaped jelly center with a spoonful of peanut butter on white background with crumbs

Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!

 

Salted Caramel Chocolate Chip Maple Almond Bars with caramel drizzle on a white plate (bird's eye view) in white background

Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!

 

Thai Coconut Curry Soup in a two-colored bowl on a grey round plate on a white marble tabletop with cilantro leaves

Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.

Apple Fries stacked on a ceramic plate, covered in Loaded dressing and toppings, on a dark wooden tabletop

Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.