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Maple Pumpkin Pecan Pie Baked Oatmeal

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SERVING SIZE:

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MADE WITH:

JUSTIN’S® Maple Almond Butter

INGREDIENTS

  • 2 ½ cups old-fashioned oats
  • 1 ½ cups almond milk
  • 1 (15 ounce) can pumpkin puree
  • 2 large eggs
  • ¼ cup pure maple syrup, plus more for serving
  • 2 tablespoons melted coconut oil
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup pecan halves

 

For serving:

  • 1/3 cup Justin’s Maple Almond Butter
  • 1 tablespoon coconut oil

DIRECTIONS

  1. Preheat oven to 375°F. Grease an 8-by-8-inch baking dish with cooking spray.
  2. Combine oats, almond milk, pumpkin, eggs, maple syrup, oil, pumpkin pie spice, cinnamon, baking powder, vanilla and salt in a large bowl. Mix well. Pour the mixture into the prepared baking dish and smooth into an even layer. Top with pecans. Bake 35-40 minutes, until set and golden brown.
  3. In a small, microwave-safe bowl, combine almond butter and coconut oil. Microwave 30 seconds, or until smooth and drizzly. Drizzle over baked oatmeal, slice, and enjoy!

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INGREDIENTS
  • 2 ½ cups old-fashioned oats
  • 1 ½ cups almond milk
  • 1 (15 ounce) can pumpkin puree
  • 2 large eggs
  • ¼ cup pure maple syrup, plus more for serving
  • 2 tablespoons melted coconut oil
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup pecan halves

 

For serving:

  • 1/3 cup Justin’s Maple Almond Butter
  • 1 tablespoon coconut oil
DIRECTIONS
  1. Preheat oven to 375°F. Grease an 8-by-8-inch baking dish with cooking spray.
  2. Combine oats, almond milk, pumpkin, eggs, maple syrup, oil, pumpkin pie spice, cinnamon, baking powder, vanilla and salt in a large bowl. Mix well. Pour the mixture into the prepared baking dish and smooth into an even layer. Top with pecans. Bake 35-40 minutes, until set and golden brown.
  3. In a small, microwave-safe bowl, combine almond butter and coconut oil. Microwave 30 seconds, or until smooth and drizzly. Drizzle over baked oatmeal, slice, and enjoy!
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