Coconut Almond Sriracha Sauce:
1/2 cup JUSTIN’S® Coconut Almond Butter
3 tablespoons lime juice
1 tablespoon fresh ginger juice
1/3 cup coconut milk
2 tablespoons sriracha
Fish Tacos:
3 tablespoons butter, melted
Juice of 1 lime
1 teaspoon chili powder
1 teaspoon garlic powder
¼ teaspoon salt
10–15 oz. cod or other white fish
Tortillas, for serving
Shredded cabbage, avocado and fresh cilantro, for serving
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
Coconut Almond Sriracha Sauce:
1/2 cup JUSTIN’S® Coconut Almond Butter
3 tablespoons lime juice
1 tablespoon fresh ginger juice
1/3 cup coconut milk
2 tablespoons sriracha
Fish Tacos:
3 tablespoons butter, melted
Juice of 1 lime
1 teaspoon chili powder
1 teaspoon garlic powder
¼ teaspoon salt
10–15 oz. cod or other white fish
Tortillas, for serving
Shredded cabbage, avocado and fresh cilantro, for serving
Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!
I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
