Justins chocolate chip cookie dough bites

Chocolate Chip Cookie Dough Protein Bites

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/4 cup JUSTIN’S® Vanilla Almond Butter
  • 1/4 cup JUSTIN’S® Maple Almond Butter
  • 1/2 cup almond flour
  • 1 Tablespoon maple syrup
  • Pinch of salt
  • 1/3 cup chocolate chips

DIRECTIONS

  1. Mix all ingredients in a large bowl until well combined.
  2. Roll dough into 2-inch balls.
  3. Refrigerate until ready to eat!
INGREDIENTS
  • 1/4 cup JUSTIN’S® Vanilla Almond Butter
  • 1/4 cup JUSTIN’S® Maple Almond Butter
  • 1/2 cup almond flour
  • 1 Tablespoon maple syrup
  • Pinch of salt
  • 1/3 cup chocolate chips
DIRECTIONS
  1. Mix all ingredients in a large bowl until well combined.
  2. Roll dough into 2-inch balls.
  3. Refrigerate until ready to eat!
Great Summer Recipes
Nutty White Chocolate Cherry “Nice” Cream scooped out from white tray with scattered cherries and Justin's peanut butter cups

No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.

Nut Butter Cup Cookie Pie on a gray marbled tray on a gray background with leaves and golden pie server with wooden handle

I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.