Raw Brownie Football Bites

Raw Brownie Football Bites

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 12 medjool dates, pitted
  • 3 tablespoons JUSTIN’S® Vanilla Almond Butter
  • 1/3 cup raw cashews
  • 1/4 cup shredded coconut
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips
  • 1/2 cup walnuts
  • 1/2 cup organic white chocolate

DIRECTIONS

  1. In the bowl of a food processor, combine the dates, almond butter, cashews, coconut, cocoa powder, maple syrup, and salt. Blend until mixture comes together in a large, doughy ball. Add in the chocolate chips and walnuts and pulse to evenly distribute.
  2. Roll 2-tablespoon sized balls of dough into football shapes and place on a plate. Melt the white chocolate in the microwave and transfer to a piping bag or zip-top plastic bag. Cut a tiny hole in the corner of the bag, and pipe “laces” onto each football.
  3. Store in the refrigerator until ready to eat. Enjoy!
INGREDIENTS
  • 12 medjool dates, pitted
  • 3 tablespoons JUSTIN’S® Vanilla Almond Butter
  • 1/3 cup raw cashews
  • 1/4 cup shredded coconut
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips
  • 1/2 cup walnuts
  • 1/2 cup organic white chocolate
DIRECTIONS
  1. In the bowl of a food processor, combine the dates, almond butter, cashews, coconut, cocoa powder, maple syrup, and salt. Blend until mixture comes together in a large, doughy ball. Add in the chocolate chips and walnuts and pulse to evenly distribute.
  2. Roll 2-tablespoon sized balls of dough into football shapes and place on a plate. Melt the white chocolate in the microwave and transfer to a piping bag or zip-top plastic bag. Cut a tiny hole in the corner of the bag, and pipe “laces” onto each football.
  3. Store in the refrigerator until ready to eat. Enjoy!
Great Summer Recipes
Peanut Butter Cup S'mores Cookies placed on white paper with marshmellows in the background with green cloth

Campfire treats are great all year round! When you’re in the mood for something sweet, soft, and delicious, look no further than these Peanut Butter Cup S’mores Cookies. It’s a marshmallow on a JUSTIN’S® Classic Peanut Butter cookie, with a melted JUSTIN’S® Dark Chocolate Mini Peanut Butter Cup in the middle. All this s’mores talk got me in the mood for a campfire treat. Until next time!

 

Nutty White Chocolate Cherry “Nice” Cream scooped out from white tray with scattered cherries and Justin's peanut butter cups

No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.

I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…