Raw Brownie Football Bites

Raw Brownie Football Bites

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 12 medjool dates, pitted
  • 3 tablespoons JUSTIN’S® Vanilla Almond Butter
  • 1/3 cup raw cashews
  • 1/4 cup shredded coconut
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips
  • 1/2 cup walnuts
  • 1/2 cup organic white chocolate

DIRECTIONS

  1. In the bowl of a food processor, combine the dates, almond butter, cashews, coconut, cocoa powder, maple syrup, and salt. Blend until mixture comes together in a large, doughy ball. Add in the chocolate chips and walnuts and pulse to evenly distribute.
  2. Roll 2-tablespoon sized balls of dough into football shapes and place on a plate. Melt the white chocolate in the microwave and transfer to a piping bag or zip-top plastic bag. Cut a tiny hole in the corner of the bag, and pipe “laces” onto each football.
  3. Store in the refrigerator until ready to eat. Enjoy!
INGREDIENTS
  • 12 medjool dates, pitted
  • 3 tablespoons JUSTIN’S® Vanilla Almond Butter
  • 1/3 cup raw cashews
  • 1/4 cup shredded coconut
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips
  • 1/2 cup walnuts
  • 1/2 cup organic white chocolate
DIRECTIONS
  1. In the bowl of a food processor, combine the dates, almond butter, cashews, coconut, cocoa powder, maple syrup, and salt. Blend until mixture comes together in a large, doughy ball. Add in the chocolate chips and walnuts and pulse to evenly distribute.
  2. Roll 2-tablespoon sized balls of dough into football shapes and place on a plate. Melt the white chocolate in the microwave and transfer to a piping bag or zip-top plastic bag. Cut a tiny hole in the corner of the bag, and pipe “laces” onto each football.
  3. Store in the refrigerator until ready to eat. Enjoy!
Great Summer Recipes
justins vegan almond butter tart

No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.

Gluten Free Peanut Butter Cookie Pie with a missing slice on white plate with green cloth in the white background with forks

Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.