Nut Butter Cup Turkeys

Nut Butter Cup Turkeys

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Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • JUSTIN’S® Dark Chocolate Peanut Butter Double Cups
  • JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
  • Candy corn
  • Candy eyeballs
  • Orange chocolate coated pieces, halved
  • Chocolate frosting or melted chocolate

DIRECTIONS

  1. Using your frosting or melted chocolate as glue, adhere the Mini Dark Chocolate Peanut Butter to the flat face of the larger Dark Chocolate Peanut Butter Cup. Create the turkey feathers by fanning the candy corn above the Mini Peanut Butter Cup. Place the candy eyeballs and half of a chocolate piece on top of the Mini Peanut Butter Cup to create the turkey’s face.
INGREDIENTS
  • JUSTIN’S® Dark Chocolate Peanut Butter Double Cups
  • JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
  • Candy corn
  • Candy eyeballs
  • Orange chocolate coated pieces, halved
  • Chocolate frosting or melted chocolate
DIRECTIONS
  1. Using your frosting or melted chocolate as glue, adhere the Mini Dark Chocolate Peanut Butter to the flat face of the larger Dark Chocolate Peanut Butter Cup. Create the turkey feathers by fanning the candy corn above the Mini Peanut Butter Cup. Place the candy eyeballs and half of a chocolate piece on top of the Mini Peanut Butter Cup to create the turkey’s face.
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I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!

 

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