Nut Butter Cup Turkeys

Nut Butter Cup Turkeys

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • JUSTIN’S® Dark Chocolate Peanut Butter Double Cups
  • JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
  • Candy corn
  • Candy eyeballs
  • Orange chocolate coated pieces, halved
  • Chocolate frosting or melted chocolate

DIRECTIONS

  1. Using your frosting or melted chocolate as glue, adhere the Mini Dark Chocolate Peanut Butter to the flat face of the larger Dark Chocolate Peanut Butter Cup. Create the turkey feathers by fanning the candy corn above the Mini Peanut Butter Cup. Place the candy eyeballs and half of a chocolate piece on top of the Mini Peanut Butter Cup to create the turkey’s face.
INGREDIENTS
  • JUSTIN’S® Dark Chocolate Peanut Butter Double Cups
  • JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
  • Candy corn
  • Candy eyeballs
  • Orange chocolate coated pieces, halved
  • Chocolate frosting or melted chocolate
DIRECTIONS
  1. Using your frosting or melted chocolate as glue, adhere the Mini Dark Chocolate Peanut Butter to the flat face of the larger Dark Chocolate Peanut Butter Cup. Create the turkey feathers by fanning the candy corn above the Mini Peanut Butter Cup. Place the candy eyeballs and half of a chocolate piece on top of the Mini Peanut Butter Cup to create the turkey’s face.
Great Summer Recipes
Cinnamon Almond Butter Snickerdoodles on a cooling rack with Justin's peanut butter jar and white cloth on a wood background

Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.

 

Chocolate Dipped Cookie Dough Stuffed Grahams stacked on a white background with chocolate syrup drizzle and coconut shavings
Cookies are great, but cookie dough is better. This “cookie dough” takes an egg-less approach to cookie dough and stuffs it between two crunchy graham crackers and dunks it in melted chocolate. Chocolate-Dipped “Cookie Dough” Stuffed Grahams are made with JUSTIN’S® Maple Almond Butter and are a great treat for the entire family.  
Salted Caramel Chocolate Chip Maple Almond Bars with caramel drizzle on a white plate (bird's eye view) in white background

Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!