Nut Butter Cup Turkeys

Nut Butter Cup Turkeys

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • JUSTIN’S® Dark Chocolate Peanut Butter Double Cups
  • JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
  • Candy corn
  • Candy eyeballs
  • Orange chocolate coated pieces, halved
  • Chocolate frosting or melted chocolate

DIRECTIONS

  1. Using your frosting or melted chocolate as glue, adhere the Mini Dark Chocolate Peanut Butter to the flat face of the larger Dark Chocolate Peanut Butter Cup. Create the turkey feathers by fanning the candy corn above the Mini Peanut Butter Cup. Place the candy eyeballs and half of a chocolate piece on top of the Mini Peanut Butter Cup to create the turkey’s face.
INGREDIENTS
  • JUSTIN’S® Dark Chocolate Peanut Butter Double Cups
  • JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
  • Candy corn
  • Candy eyeballs
  • Orange chocolate coated pieces, halved
  • Chocolate frosting or melted chocolate
DIRECTIONS
  1. Using your frosting or melted chocolate as glue, adhere the Mini Dark Chocolate Peanut Butter to the flat face of the larger Dark Chocolate Peanut Butter Cup. Create the turkey feathers by fanning the candy corn above the Mini Peanut Butter Cup. Place the candy eyeballs and half of a chocolate piece on top of the Mini Peanut Butter Cup to create the turkey’s face.
Great Summer Recipes
Nutty Butternut & Brussels Hash in a tray with parchment paper on a white background with golden fork and knife

How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.

 

Almond Butter BBQ Chicken Pizza on a round metal pan with one piece on a separate white plate on a white marble background

If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.

Honey Peanut Butter Old Fashioned with a piece of PB & J sandwich on a toothpick that is placed on the rim of the clear cup

Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.

Honey Sweet Potato Fries in parchment paper with Justin's honey peanut butter dip in a wooden bowl and background

Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!

 

Dark Chocolate Hazelnut and Coconut Truffles in cupcake wrappers on a marble tray on a white background bird's eye view

You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!