Nut Butter Cup Turkeys

Nut Butter Cup Turkeys

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • JUSTIN’S® Dark Chocolate Peanut Butter Double Cups
  • JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
  • Candy corn
  • Candy eyeballs
  • Orange chocolate coated pieces, halved
  • Chocolate frosting or melted chocolate

DIRECTIONS

  1. Using your frosting or melted chocolate as glue, adhere the Mini Dark Chocolate Peanut Butter to the flat face of the larger Dark Chocolate Peanut Butter Cup. Create the turkey feathers by fanning the candy corn above the Mini Peanut Butter Cup. Place the candy eyeballs and half of a chocolate piece on top of the Mini Peanut Butter Cup to create the turkey’s face.
INGREDIENTS
  • JUSTIN’S® Dark Chocolate Peanut Butter Double Cups
  • JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
  • Candy corn
  • Candy eyeballs
  • Orange chocolate coated pieces, halved
  • Chocolate frosting or melted chocolate
DIRECTIONS
  1. Using your frosting or melted chocolate as glue, adhere the Mini Dark Chocolate Peanut Butter to the flat face of the larger Dark Chocolate Peanut Butter Cup. Create the turkey feathers by fanning the candy corn above the Mini Peanut Butter Cup. Place the candy eyeballs and half of a chocolate piece on top of the Mini Peanut Butter Cup to create the turkey’s face.
Great Summer Recipes
Roasted Almond Butter and Maple Glazed Tofu, Squash and Brussels in a close up shot laid on white parchment paper

Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.