1 uncooked pie crust (either store bought or homemade)
3 eggs, lightly beaten
½ cup sugar
½ cup brown sugar
1 cup maple syrup
1 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter, plus more to garnish
1½ cups chopped pecans
3 JUSTIN’S® Dark Chocolate Peanut Butter Cups, to garnish
Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.
Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
1 uncooked pie crust (either store bought or homemade)
3 eggs, lightly beaten
½ cup sugar
½ cup brown sugar
1 cup maple syrup
1 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter, plus more to garnish
1½ cups chopped pecans
3 JUSTIN’S® Dark Chocolate Peanut Butter Cups, to garnish
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
