1 uncooked pie crust (either store bought or homemade)
3 eggs, lightly beaten
½ cup sugar
½ cup brown sugar
1 cup maple syrup
1 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter, plus more to garnish
1½ cups chopped pecans
3 JUSTIN’S® Dark Chocolate Peanut Butter Cups, to garnish
Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!
My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.
1 uncooked pie crust (either store bought or homemade)
3 eggs, lightly beaten
½ cup sugar
½ cup brown sugar
1 cup maple syrup
1 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter, plus more to garnish
1½ cups chopped pecans
3 JUSTIN’S® Dark Chocolate Peanut Butter Cups, to garnish
Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.
