No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
¼ cup JUSTIN’S® Classic Peanut Butter
20 organic Vanilla Wafer Cookies
1 box (3.7 ounces) organic instant Vanilla Pudding
2 cups Almond Milk
1 Large Banana, sliced
Optional:
Coconut Whipped Cream
1. Prepare the vanilla pudding according to package directions.
2. In four small jars, layer 3 vanilla wafers, ¼ cup of pudding, 1 tablespoon of JUSTIN’S® Classic Peanut Butter, and ¼ of the sliced banana.
3. Repeat cookie and pudding layers, and top with whipped cream as desired.
Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.
¼ cup JUSTIN’S® Classic Peanut Butter
20 organic Vanilla Wafer Cookies
1 box (3.7 ounces) organic instant Vanilla Pudding
2 cups Almond Milk
1 Large Banana, sliced
Optional:
Coconut Whipped Cream
1. Prepare the vanilla pudding according to package directions.
2. In four small jars, layer 3 vanilla wafers, ¼ cup of pudding, 1 tablespoon of JUSTIN’S® Classic Peanut Butter, and ¼ of the sliced banana.
3. Repeat cookie and pudding layers, and top with whipped cream as desired.
This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.
I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
