I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!
1 Large Banana, peeled and frozen
½ cup Frozen Blueberries
1 scoop Vanilla Protein Powder
1 teaspoon Maple Syrup
¼ teaspoon Vanilla Extract
2 teaspoons Ground Flaxseed
Toppings:
JUSTIN’S® Maple Almond Butter
Kiwi Slices
Blueberries
Hemp Seeds
1. Combine all of the ingredients in a high-powered blender and blend until smooth and creamy.
2. Pour into a bowl and top with desired toppings.
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
1 Large Banana, peeled and frozen
½ cup Frozen Blueberries
1 scoop Vanilla Protein Powder
1 teaspoon Maple Syrup
¼ teaspoon Vanilla Extract
2 teaspoons Ground Flaxseed
Toppings:
JUSTIN’S® Maple Almond Butter
Kiwi Slices
Blueberries
Hemp Seeds
1. Combine all of the ingredients in a high-powered blender and blend until smooth and creamy.
2. Pour into a bowl and top with desired toppings.
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!
