Honey Peanut Butter Old Fashioned with a piece of PB & J sandwich on a toothpick that is placed on the rim of the clear cup

Honey Peanut Butter Old Fashioned

Share on facebook
Share on twitter
Share on pinterest
Share on email

Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

12 hours

Icon of sizzling frying pan in maroon red

COOK TIME:

5 minutes

Icon of clock in maroon red lines

TOTAL TIME:

12 hours 5 minutes

INGREDIENTS

Peanut Butter Infused Whisky:
1 tablespoon JUSTIN’S® Classic Peanut Butter
4 ounces Whisky

Honey Peanut Butter Old Fashioned:
½ teaspoon Honey
2 ounces Peanut Butter Infused Whisky
1-2 dashes Bitters
1 Cherry

Optional Garnish:
PB&J

DIRECTIONS

For the Peanut Butter Infused Whisky:
1. Combine the peanut butter and whisky in a jar and freeze 4-12 hours. Strain through a fine-mesh sieve.

For the Old Fashioned:
1. Combine the honey, whisky and bitters in a rocks glass and stir until honey has dissolved.

2. Add a large ice cube and top with a cherry.

3. Garnish with a quarter of a peanut butter and jelly sandwich, and enjoy.

This Recipe Serves 1

INGREDIENTS

Peanut Butter Infused Whisky:
1 tablespoon JUSTIN’S® Classic Peanut Butter
4 ounces Whisky

Honey Peanut Butter Old Fashioned:
½ teaspoon Honey
2 ounces Peanut Butter Infused Whisky
1-2 dashes Bitters
1 Cherry

Optional Garnish:
PB&J

DIRECTIONS

For the Peanut Butter Infused Whisky:
1. Combine the peanut butter and whisky in a jar and freeze 4-12 hours. Strain through a fine-mesh sieve.

For the Old Fashioned:
1. Combine the honey, whisky and bitters in a rocks glass and stir until honey has dissolved.

2. Add a large ice cube and top with a cherry.

3. Garnish with a quarter of a peanut butter and jelly sandwich, and enjoy.

This Recipe Serves 1

Great Summer Recipes
Gluten Free White Chocolate Peanut Butter 'Cookies and Cream' Cookies on parchment with oreo and peanut butter cup chunks

I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.

Maple Almond Barbecue Chicken beside some corn on the cob on a cooling rack in a tray with parchment paper

Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.

Pumpkin Vanilla Almond Snickerdoodlewiches in a tray and one bitten and put on a white plate on a wooden background

My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.

Paleo Almond Butter Crusted Chicken on parchment papers with cut baby tomatoes and lemon slices on a wooden serving tray

This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!