Honey Peanut Butter Old Fashioned with a piece of PB & J sandwich on a toothpick that is placed on the rim of the clear cup

Honey Peanut Butter Old Fashioned

Share on facebook
Share on twitter
Share on pinterest
Share on email

Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

12 hours

Icon of sizzling frying pan in maroon red

COOK TIME:

5 minutes

Icon of clock in maroon red lines

TOTAL TIME:

12 hours 5 minutes

INGREDIENTS

Peanut Butter Infused Whisky:
1 tablespoon JUSTIN’S® Classic Peanut Butter
4 ounces Whisky

Honey Peanut Butter Old Fashioned:
½ teaspoon Honey
2 ounces Peanut Butter Infused Whisky
1-2 dashes Bitters
1 Cherry

Optional Garnish:
PB&J

DIRECTIONS

For the Peanut Butter Infused Whisky:
1. Combine the peanut butter and whisky in a jar and freeze 4-12 hours. Strain through a fine-mesh sieve.

For the Old Fashioned:
1. Combine the honey, whisky and bitters in a rocks glass and stir until honey has dissolved.

2. Add a large ice cube and top with a cherry.

3. Garnish with a quarter of a peanut butter and jelly sandwich, and enjoy.

This Recipe Serves 1

INGREDIENTS

Peanut Butter Infused Whisky:
1 tablespoon JUSTIN’S® Classic Peanut Butter
4 ounces Whisky

Honey Peanut Butter Old Fashioned:
½ teaspoon Honey
2 ounces Peanut Butter Infused Whisky
1-2 dashes Bitters
1 Cherry

Optional Garnish:
PB&J

DIRECTIONS

For the Peanut Butter Infused Whisky:
1. Combine the peanut butter and whisky in a jar and freeze 4-12 hours. Strain through a fine-mesh sieve.

For the Old Fashioned:
1. Combine the honey, whisky and bitters in a rocks glass and stir until honey has dissolved.

2. Add a large ice cube and top with a cherry.

3. Garnish with a quarter of a peanut butter and jelly sandwich, and enjoy.

This Recipe Serves 1

Great Summer Recipes
Dairy Free Chocolate Hazelnut Banana Bread stacked on parchment on two wooden dishes with whole banana on blue background

There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.