I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
2 tablespoons JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups, chopped
⅔ cup Coconut Oil, softened
¾ cup Brown Sugar
¼ cup Granulated Sugar
1 Egg
1 teaspoon Vanilla
2 cups All Purpose, Gluten Free Baking Flour
3 ½ ounces Organic Instant Vanilla Pudding
1 teaspoon Baking Soda
¼ teaspoon Salt
5 Organic Chocolate Sandwich Cookies, crushed
½ cup Semi-Sweet Chocolate Chips
1. In a large bowl, combine the coconut oil, JUSTIN’S® Classic Peanut Butter, and sugars. Beat with a stand or hand mixer until well combined.
2. Add the egg and vanilla and beat 30 seconds more.
3. In a separate bowl, mix together the flour, pudding mix, baking soda, and salt.
4. Slowly add the flour mixture to the sugar mixture and beat until just combined.
5. Fold in the JUSTIN’S® White Chocolate Peanut Butter Cups and chocolate sandwich cookies.
6. Roll the dough into 16-18 balls and place on a cookie sheet.
7. Refrigerate the dough for 2 hours.
8. Preheat the oven to 350°F.
9. Bake the cookies for 13-15 minutes or until slightly golden on the edges, but still soft in the middle.
10. Cool completely…or don’t, they’re delicious straight out of the oven.
My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
Did you know that matcha has more antioxidants than orange juice? My Matcha Smoothie Bowl is a great way to boost your immune system for the day and get your morning rolling on the right foot. A blended treat with dragon fruit, sliced bananas, and JUSTIN’S® Classic Almond Butter. It’s so good!
2 tablespoons JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups, chopped
⅔ cup Coconut Oil, softened
¾ cup Brown Sugar
¼ cup Granulated Sugar
1 Egg
1 teaspoon Vanilla
2 cups All Purpose, Gluten Free Baking Flour
3 ½ ounces Organic Instant Vanilla Pudding
1 teaspoon Baking Soda
¼ teaspoon Salt
5 Organic Chocolate Sandwich Cookies, crushed
½ cup Semi-Sweet Chocolate Chips
1. In a large bowl, combine the coconut oil, JUSTIN’S® Classic Peanut Butter, and sugars. Beat with a stand or hand mixer until well combined.
2. Add the egg and vanilla and beat 30 seconds more.
3. In a separate bowl, mix together the flour, pudding mix, baking soda, and salt.
4. Slowly add the flour mixture to the sugar mixture and beat until just combined.
5. Fold in the JUSTIN’S® White Chocolate Peanut Butter Cups and chocolate sandwich cookies.
6. Roll the dough into 16-18 balls and place on a cookie sheet.
7. Refrigerate the dough for 2 hours.
8. Preheat the oven to 350°F.
9. Bake the cookies for 13-15 minutes or until slightly golden on the edges, but still soft in the middle.
10. Cool completely…or don’t, they’re delicious straight out of the oven.
Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.
My Peanut Butter Cake with Chocolate Buttercream is a winner of the “Most Awesomest Cake” award. I always manage to surprise one of my guests when I tell them I’ve made the cake myself. For this delicious dessert I’ve used JUSTIN’S® Classic Peanut Butter and chocolate buttercream. It’ll have you feeling like you just bit into a huge peanut butter cup, proving you can both have your cake and eat it too.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.
This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.