White Chocolate Peanut Butter Cup Cookie Cake on a white plate on a white background with green cloth

White Chocolate Peanut Butter Cup Cookie Cake

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Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

Icon of cutting board with knife on top in maroon red

PREP TIME:

30 minutes

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COOK TIME:

30 minutes

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TOTAL TIME:

1 hour

INGREDIENTS

¼ cup JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
1 box Cookie Mix
4 tablespoons Unsalted Butter
1 Egg
½ cup White Chocolate Chips

DIRECTIONS

1. Preheat the oven to 350°F.

2. Mix together the cookie mix, JUSTIN’S® Classic Peanut Butter, butter, and egg in a large bowl with a mixer (or by hand!) until dough sticks together completely and forms a ball.

3. Stir in white chocolate chips.

4. Press the dough into a greased, 8-inch-round cake pan.

5. Place the JUSTIN’S® White Chocolate Peanut Butter Cups on top and press down slightly.

6. Bake for 25-30 minutes or until golden brown.

This Recipe Serves 8

INGREDIENTS

¼ cup JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
1 box Cookie Mix
4 tablespoons Unsalted Butter
1 Egg
½ cup White Chocolate Chips

DIRECTIONS

1. Preheat the oven to 350°F.

2. Mix together the cookie mix, JUSTIN’S® Classic Peanut Butter, butter, and egg in a large bowl with a mixer (or by hand!) until dough sticks together completely and forms a ball.

3. Stir in white chocolate chips.

4. Press the dough into a greased, 8-inch-round cake pan.

5. Place the JUSTIN’S® White Chocolate Peanut Butter Cups on top and press down slightly.

6. Bake for 25-30 minutes or until golden brown.

This Recipe Serves 8

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