White Chocolate Peanut Butter Cup Cookie Cake on a white plate on a white background with green cloth

White Chocolate Peanut Butter Cup Cookie Cake

Share on facebook
Share on twitter
Share on pinterest
Share on email

Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

Icon of cutting board with knife on top in maroon red

PREP TIME:

30 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

30 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour

INGREDIENTS

¼ cup JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
1 box Cookie Mix
4 tablespoons Unsalted Butter
1 Egg
½ cup White Chocolate Chips

DIRECTIONS

1. Preheat the oven to 350°F.

2. Mix together the cookie mix, JUSTIN’S® Classic Peanut Butter, butter, and egg in a large bowl with a mixer (or by hand!) until dough sticks together completely and forms a ball.

3. Stir in white chocolate chips.

4. Press the dough into a greased, 8-inch-round cake pan.

5. Place the JUSTIN’S® White Chocolate Peanut Butter Cups on top and press down slightly.

6. Bake for 25-30 minutes or until golden brown.

This Recipe Serves 8

INGREDIENTS

¼ cup JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
1 box Cookie Mix
4 tablespoons Unsalted Butter
1 Egg
½ cup White Chocolate Chips

DIRECTIONS

1. Preheat the oven to 350°F.

2. Mix together the cookie mix, JUSTIN’S® Classic Peanut Butter, butter, and egg in a large bowl with a mixer (or by hand!) until dough sticks together completely and forms a ball.

3. Stir in white chocolate chips.

4. Press the dough into a greased, 8-inch-round cake pan.

5. Place the JUSTIN’S® White Chocolate Peanut Butter Cups on top and press down slightly.

6. Bake for 25-30 minutes or until golden brown.

This Recipe Serves 8

Great Summer Recipes
Peanut Butter Cup Ice Cream Cake on a white cake tray with a slice on a white plate with Justin's products in background

Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?

 

Chocolate Covered Strawberry and Almond Butter Parfait with gold spoons and chocolate fudge chunks in a white tabletop

Hey guys, I wrote a morning poem for you:

A great way to start your day
is with a parfait
made by yours true-lay!

Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.

 

Gluten-Free Chocolate Chip Cookie Dough Dip in a bowl with cream chocolate cookies and salted pretzels scattered underneath

Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.