Justin’s Ultimate Green Drink

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I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

5 minutes

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Almond Butter
1 ½ cups Unsweetened Almond Milk
1 Banana, frozen
2 cups Kale
2 tablespoons Chia Seeds
1 scoop Vanilla Protein Powder
½ cup Ice

Optional:
1 scoop Wheat Grass
Extra Frozen Fruit

DIRECTIONS

1. Combine all of the ingredients in a blender, and blend until smooth and creamy.

This Recipe Serves 1

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Almond Butter
1 ½ cups Unsweetened Almond Milk
1 Banana, frozen
2 cups Kale
2 tablespoons Chia Seeds
1 scoop Vanilla Protein Powder
½ cup Ice

Optional:
1 scoop Wheat Grass
Extra Frozen Fruit

DIRECTIONS

1. Combine all of the ingredients in a blender, and blend until smooth and creamy.

This Recipe Serves 1

Great Summer Recipes
Maple Almond Butter Banana Nice Cream on a cone dunked in a small white bowl with slices bananas in another bigger white bowl

I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!

 

Vegan Banoffee Pie

banoffee = bananas + toffee.

It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.