I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
2 tablespoons JUSTIN’S® Classic Almond Butter
1 ½ cups Unsweetened Almond Milk
1 Banana, frozen
2 cups Kale
2 tablespoons Chia Seeds
1 scoop Vanilla Protein Powder
½ cup Ice
Optional:
1 scoop Wheat Grass
Extra Frozen Fruit
1. Combine all of the ingredients in a blender, and blend until smooth and creamy.
When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
2 tablespoons JUSTIN’S® Classic Almond Butter
1 ½ cups Unsweetened Almond Milk
1 Banana, frozen
2 cups Kale
2 tablespoons Chia Seeds
1 scoop Vanilla Protein Powder
½ cup Ice
Optional:
1 scoop Wheat Grass
Extra Frozen Fruit
1. Combine all of the ingredients in a blender, and blend until smooth and creamy.
It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
