I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
2 tablespoons JUSTIN’S® Classic Almond Butter
1 ½ cups Unsweetened Almond Milk
1 Banana, frozen
2 cups Kale
2 tablespoons Chia Seeds
1 scoop Vanilla Protein Powder
½ cup Ice
Optional:
1 scoop Wheat Grass
Extra Frozen Fruit
1. Combine all of the ingredients in a blender, and blend until smooth and creamy.
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
2 tablespoons JUSTIN’S® Classic Almond Butter
1 ½ cups Unsweetened Almond Milk
1 Banana, frozen
2 cups Kale
2 tablespoons Chia Seeds
1 scoop Vanilla Protein Powder
½ cup Ice
Optional:
1 scoop Wheat Grass
Extra Frozen Fruit
1. Combine all of the ingredients in a blender, and blend until smooth and creamy.
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
banoffee = bananas + toffee.
It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.
