Pumpkin Almond Cream Cheese

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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INGREDIENTS

  • 8 ounces cream cheese, softened
  • ¼ cup Justin’s Cinnamon Almond Butter
  • ¼ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon vanilla
  • 1/8 teaspoon sea salt

DIRECTIONS

  1. Combine all ingredients in a bowl with an electric mixer. Beat until completely smooth.
  2. Serve immediately on bagels or toast. Store leftovers in the refrigerator for up to 5 days.
INGREDIENTS
  • 8 ounces cream cheese, softened
  • ¼ cup Justin’s Cinnamon Almond Butter
  • ¼ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon vanilla
  • 1/8 teaspoon sea salt
DIRECTIONS
  1. Combine all ingredients in a bowl with an electric mixer. Beat until completely smooth.
  2. Serve immediately on bagels or toast. Store leftovers in the refrigerator for up to 5 days.
Great Summer Recipes
Paleo Almond Butter Brownie Parfait in clear cups with fudge chunks and crumbs on a white background

This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.