It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
1 cup JUSTIN’S® Honey Peanut Butter
1 cup Honey
¾ cup Chocolate Protein Powder
½ cup Mini Marshmallows
½ cup Graham Crackers, crushed
1. Grease an 8 x 8-inch baking dish.
2. In a medium saucepan, heat the honey over medium-high heat until it just simmers.
3. Turn off the heat and add the JUSTIN’S® Honey Peanut Butter. Stir well.
4. Add the protein powder and stir. (It will start to feel super thick).
5. Fold in the marshmallows and graham cracker crumbs.
6. Spread the fudge into the prepared pan and refrigerator for 1 hour.
7. Slice into 16 squares.
8. Enjoy right away, or store in an airtight container in the refrigerator for up to two weeks.
I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!
If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
1 cup JUSTIN’S® Honey Peanut Butter
1 cup Honey
¾ cup Chocolate Protein Powder
½ cup Mini Marshmallows
½ cup Graham Crackers, crushed
1. Grease an 8 x 8-inch baking dish.
2. In a medium saucepan, heat the honey over medium-high heat until it just simmers.
3. Turn off the heat and add the JUSTIN’S® Honey Peanut Butter. Stir well.
4. Add the protein powder and stir. (It will start to feel super thick).
5. Fold in the marshmallows and graham cracker crumbs.
6. Spread the fudge into the prepared pan and refrigerator for 1 hour.
7. Slice into 16 squares.
8. Enjoy right away, or store in an airtight container in the refrigerator for up to two weeks.
The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
