16 natural chocolate sandwich cookies, crushed
3 tablespoons butter, melted
10-12 strawberries, thinly sliced
2 (8-ounce) packages cream cheese, softened
1 1/2 cups powdered sugar
1 bottle Baileys Minis
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
Whipped cream (optional)
To make the crust, mix together the crushed cookies and butter in a small bowl until well combined. Spoon crumb mixture evenly into the bottom of 8 (4-ounce) jars. Press down gently.
Press strawberry slices along the sides of the jar on top of the crust.
In a large bowl with an electric mixer, beat together the cream cheese, powdered sugar, and Baileys.
Transfer filling to a piping bag, and pipe evenly into the jars over the cookie crust.
In a microwave safe bowl, melt 7-8 Mini Peanut Butter Cups. Stir well, and drizzle over the cheesecake filling. Refrigerate at least one hour.
Once chilled, garnish with whipped cream and a halved Mini Peanut Butter Cup. Enjoy!
I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.
You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.
16 natural chocolate sandwich cookies, crushed
3 tablespoons butter, melted
10-12 strawberries, thinly sliced
2 (8-ounce) packages cream cheese, softened
1 1/2 cups powdered sugar
1 bottle Baileys Minis
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
Whipped cream (optional)
To make the crust, mix together the crushed cookies and butter in a small bowl until well combined. Spoon crumb mixture evenly into the bottom of 8 (4-ounce) jars. Press down gently.
Press strawberry slices along the sides of the jar on top of the crust.
In a large bowl with an electric mixer, beat together the cream cheese, powdered sugar, and Baileys.
Transfer filling to a piping bag, and pipe evenly into the jars over the cookie crust.
In a microwave safe bowl, melt 7-8 Mini Peanut Butter Cups. Stir well, and drizzle over the cheesecake filling. Refrigerate at least one hour.
Once chilled, garnish with whipped cream and a halved Mini Peanut Butter Cup. Enjoy!
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.
