2 bananas, peeled and frozen
1 scoop vegan vanilla protein powder
½ cup milk of choice
1 tablespoon Justin’s Peanut Butter
3 tablespoons Justin’s Dark Chocolate Peanut Candy Pieces
In a high-speed blender or food processor, combine the frozen banana, protein powder, milk and peanut butter. Blend until smooth and creamy. Fold in candy pieces. Scoop into a glass and enjoy!
Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.
2 bananas, peeled and frozen
1 scoop vegan vanilla protein powder
½ cup milk of choice
1 tablespoon Justin’s Peanut Butter
3 tablespoons Justin’s Dark Chocolate Peanut Candy Pieces
In a high-speed blender or food processor, combine the frozen banana, protein powder, milk and peanut butter. Blend until smooth and creamy. Fold in candy pieces. Scoop into a glass and enjoy!
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
Campfire treats are great all year round! When you’re in the mood for something sweet, soft, and delicious, look no further than these Peanut Butter Cup S’mores Cookies. It’s a marshmallow on a JUSTIN’S® Classic Peanut Butter cookie, with a melted JUSTIN’S® Dark Chocolate Mini Peanut Butter Cup in the middle. All this s’mores talk got me in the mood for a campfire treat. Until next time!
