Coconut Almond Sriracha Sauce:
1/2 cup JUSTIN’S® Coconut Almond Butter
3 tablespoons lime juice
1 tablespoon fresh ginger juice
1/3 cup coconut milk
2 tablespoons sriracha
Fish Tacos:
3 tablespoons butter, melted
Juice of 1 lime
1 teaspoon chili powder
1 teaspoon garlic powder
¼ teaspoon salt
10–15 oz. cod or other white fish
Tortillas, for serving
Shredded cabbage, avocado and fresh cilantro, for serving
Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!
Coconut Almond Sriracha Sauce:
1/2 cup JUSTIN’S® Coconut Almond Butter
3 tablespoons lime juice
1 tablespoon fresh ginger juice
1/3 cup coconut milk
2 tablespoons sriracha
Fish Tacos:
3 tablespoons butter, melted
Juice of 1 lime
1 teaspoon chili powder
1 teaspoon garlic powder
¼ teaspoon salt
10–15 oz. cod or other white fish
Tortillas, for serving
Shredded cabbage, avocado and fresh cilantro, for serving
How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
