Coconut Almond Sriracha Sauce:
1/2 cup JUSTIN’S® Coconut Almond Butter
3 tablespoons lime juice
1 tablespoon fresh ginger juice
1/3 cup coconut milk
2 tablespoons sriracha
Fish Tacos:
3 tablespoons butter, melted
Juice of 1 lime
1 teaspoon chili powder
1 teaspoon garlic powder
¼ teaspoon salt
10–15 oz. cod or other white fish
Tortillas, for serving
Shredded cabbage, avocado and fresh cilantro, for serving
Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10.
Coconut Almond Sriracha Sauce:
1/2 cup JUSTIN’S® Coconut Almond Butter
3 tablespoons lime juice
1 tablespoon fresh ginger juice
1/3 cup coconut milk
2 tablespoons sriracha
Fish Tacos:
3 tablespoons butter, melted
Juice of 1 lime
1 teaspoon chili powder
1 teaspoon garlic powder
¼ teaspoon salt
10–15 oz. cod or other white fish
Tortillas, for serving
Shredded cabbage, avocado and fresh cilantro, for serving
Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.
You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
