cinnamon bun energy balls with cinnamon almond butter

Cinnamon Bun Energy Balls

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Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2 dozen

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

12 medjool dates, pitted

1/3 cup JUSTIN’S® Cinnamon Almond Butter

2 tablespoons coconut oil

1 cup cashews

1/2 cup pecans

1/2 cup almond flour

1 teaspoon vanilla

1 tablespoon cinnamon

DIRECTIONS

Combine all ingredients in the bowl of a food processor. Blend until mixture forms into a sticky dough-like consistency. Scoop out about 1.5 tablespoons at a time, and roll into smooth balls with your hands. Refrigerate in an air-tight container until ready to serve. Enjoy!

This Recipe Serves 2 dozen

INGREDIENTS

12 medjool dates, pitted

1/3 cup JUSTIN’S® Cinnamon Almond Butter

2 tablespoons coconut oil

1 cup cashews

1/2 cup pecans

1/2 cup almond flour

1 teaspoon vanilla

1 tablespoon cinnamon

DIRECTIONS

Combine all ingredients in the bowl of a food processor. Blend until mixture forms into a sticky dough-like consistency. Scoop out about 1.5 tablespoons at a time, and roll into smooth balls with your hands. Refrigerate in an air-tight container until ready to serve. Enjoy!

This Recipe Serves 2 dozen

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