cinnamon bun energy balls with cinnamon almond butter

Cinnamon Bun Energy Balls

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2 dozen

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

12 medjool dates, pitted

1/3 cup JUSTIN’S® Cinnamon Almond Butter

2 tablespoons coconut oil

1 cup cashews

1/2 cup pecans

1/2 cup almond flour

1 teaspoon vanilla

1 tablespoon cinnamon

DIRECTIONS

Combine all ingredients in the bowl of a food processor. Blend until mixture forms into a sticky dough-like consistency. Scoop out about 1.5 tablespoons at a time, and roll into smooth balls with your hands. Refrigerate in an air-tight container until ready to serve. Enjoy!

This Recipe Serves 2 dozen

INGREDIENTS

12 medjool dates, pitted

1/3 cup JUSTIN’S® Cinnamon Almond Butter

2 tablespoons coconut oil

1 cup cashews

1/2 cup pecans

1/2 cup almond flour

1 teaspoon vanilla

1 tablespoon cinnamon

DIRECTIONS

Combine all ingredients in the bowl of a food processor. Blend until mixture forms into a sticky dough-like consistency. Scoop out about 1.5 tablespoons at a time, and roll into smooth balls with your hands. Refrigerate in an air-tight container until ready to serve. Enjoy!

This Recipe Serves 2 dozen

Great Summer Recipes
Almond Butter Romesco in a two-colored bowl on a gray plate filled with small bread slices with Romesco on them

Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.