Chocolate Hazelnut & Almond Pecan Pie

Chocolate Hazelnut & Almond Pecan Pie

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

1 uncooked pie crust (either store bought or homemade)

3 eggs, lightly beaten

½ cup sugar

½ cup brown sugar

1 cup maple syrup

1 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter, plus more to garnish

1½ cups chopped pecans

3 JUSTIN’S® Dark Chocolate Peanut Butter Cups, to garnish

DIRECTIONS

  1. Preheat oven to 325 degrees F.
  2. Prepare the uncooked crust in a pie plate.  Set aside.
  3. In a large bowl, mix together the eggs, sugar, brown sugar, maple syrup and Chocolate Hazelnut & Almond Butter.  Stir in pecans.  Pour pecan mixture into prepared pie plate and bake 50 to 55 minutes or until the crust is lightly brown.
  4. Remove from oven and allow to cool at least one hour. Garnish with halved Peanut Butter Cups and an extra drizzle of Chocolate Hazelnut & Almond Butter, as desired.
INGREDIENTS

1 uncooked pie crust (either store bought or homemade)

3 eggs, lightly beaten

½ cup sugar

½ cup brown sugar

1 cup maple syrup

1 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter, plus more to garnish

1½ cups chopped pecans

3 JUSTIN’S® Dark Chocolate Peanut Butter Cups, to garnish

DIRECTIONS
  1. Preheat oven to 325 degrees F.
  2. Prepare the uncooked crust in a pie plate.  Set aside.
  3. In a large bowl, mix together the eggs, sugar, brown sugar, maple syrup and Chocolate Hazelnut & Almond Butter.  Stir in pecans.  Pour pecan mixture into prepared pie plate and bake 50 to 55 minutes or until the crust is lightly brown.
  4. Remove from oven and allow to cool at least one hour. Garnish with halved Peanut Butter Cups and an extra drizzle of Chocolate Hazelnut & Almond Butter, as desired.
Great Summer Recipes
Peanut Butter Cup Ice Cream Cake on a white cake tray with a slice on a white plate with Justin's products in background

Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?

 

Gluten Free Peanut Butter Cookie Pie with a missing slice on white plate with green cloth in the white background with forks

Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.

 

Cheesy Almond Butter Apple and Bacon Panini on a wooden cutting board with apple slices on a white background

Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.

 

Raw Chocolate Hazelnut Superfood Fudge Brownies cut into 24 square pieces to fit entirely into the picture dimensions

Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!