Chocolate Hazelnut & Almond Pecan Pie

Chocolate Hazelnut & Almond Pecan Pie

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

1 uncooked pie crust (either store bought or homemade)

3 eggs, lightly beaten

½ cup sugar

½ cup brown sugar

1 cup maple syrup

1 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter, plus more to garnish

1½ cups chopped pecans

3 JUSTIN’S® Dark Chocolate Peanut Butter Cups, to garnish

DIRECTIONS

  1. Preheat oven to 325 degrees F.
  2. Prepare the uncooked crust in a pie plate.  Set aside.
  3. In a large bowl, mix together the eggs, sugar, brown sugar, maple syrup and Chocolate Hazelnut & Almond Butter.  Stir in pecans.  Pour pecan mixture into prepared pie plate and bake 50 to 55 minutes or until the crust is lightly brown.
  4. Remove from oven and allow to cool at least one hour. Garnish with halved Peanut Butter Cups and an extra drizzle of Chocolate Hazelnut & Almond Butter, as desired.
INGREDIENTS

1 uncooked pie crust (either store bought or homemade)

3 eggs, lightly beaten

½ cup sugar

½ cup brown sugar

1 cup maple syrup

1 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter, plus more to garnish

1½ cups chopped pecans

3 JUSTIN’S® Dark Chocolate Peanut Butter Cups, to garnish

DIRECTIONS
  1. Preheat oven to 325 degrees F.
  2. Prepare the uncooked crust in a pie plate.  Set aside.
  3. In a large bowl, mix together the eggs, sugar, brown sugar, maple syrup and Chocolate Hazelnut & Almond Butter.  Stir in pecans.  Pour pecan mixture into prepared pie plate and bake 50 to 55 minutes or until the crust is lightly brown.
  4. Remove from oven and allow to cool at least one hour. Garnish with halved Peanut Butter Cups and an extra drizzle of Chocolate Hazelnut & Almond Butter, as desired.
Great Summer Recipes
Crispy Carrot Fries with Cinnamon Maple Almond Dip with multiple sliced carrots and peanut butter jar on a white background

You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.

 

Chocolate Peanut Butter and Banana Oatmeal Cookie Bars on parchment papers on a black rectangular tray on a white background

We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.

Chicken with Savory Almond Butter Sauce in a white pan with wooden handles in a white background with a white cloth

If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.