1 banana
1/3 cup plain Greek yogurt
¼ cup fruit (we used blueberries, raspberries, and pineapple)
2 tablespoons Justin’s Nut Butter (any flavor)
1 tablespoon granola
1 cherry (optional)
1. Slice banana in half lengthwise and place in a dish.
2. Scoop the Greek yogurt in the center of the split banana.
3. Top yogurt with fruit, and drizzle nut butter evenly on top.
4. Sprinkle with granola and place cherry on top. Enjoy!
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.
1 banana
1/3 cup plain Greek yogurt
¼ cup fruit (we used blueberries, raspberries, and pineapple)
2 tablespoons Justin’s Nut Butter (any flavor)
1 tablespoon granola
1 cherry (optional)
1. Slice banana in half lengthwise and place in a dish.
2. Scoop the Greek yogurt in the center of the split banana.
3. Top yogurt with fruit, and drizzle nut butter evenly on top.
4. Sprinkle with granola and place cherry on top. Enjoy!
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.
You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
