4-Ingredient Grain-Free Banana Protein Pancakes

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 large ripe banana
  • 2 eggs, beaten
  • 2 teaspoons Justin’s Maple Almond Butter
  • 2 teaspoons ground flaxseed
  • 2 teaspoons butter
  • Optional toppings: banana slices, nuts, Maple Almond Butter, maple syrup

DIRECTIONS

  1. In a mixing bowl, mash the banana with a fork or potato masher. Whisk in beaten eggs, almond butter, and flax.
  2. Melt butter in a small, nonstick skillet over low heat. Pour in egg mixture. Cook on low until mostly set, about 5-7 minutes. Carefully flip and cook 2-3 minutes more.
  3. Serve warm with desired toppings. Enjoy!
INGREDIENTS
  • 1 large ripe banana
  • 2 eggs, beaten
  • 2 teaspoons Justin’s Maple Almond Butter
  • 2 teaspoons ground flaxseed
  • 2 teaspoons butter
  • Optional toppings: banana slices, nuts, Maple Almond Butter, maple syrup
DIRECTIONS
  1. In a mixing bowl, mash the banana with a fork or potato masher. Whisk in beaten eggs, almond butter, and flax.
  2. Melt butter in a small, nonstick skillet over low heat. Pour in egg mixture. Cook on low until mostly set, about 5-7 minutes. Carefully flip and cook 2-3 minutes more.
  3. Serve warm with desired toppings. Enjoy!
Great Summer Recipes
Maple Blueberry Smoothie Bowl with kiwi slices and a spoonful of Justin's Maple Almond Butter in a white marble background

I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!