Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
¼ cup JUSTIN’S® Vanilla Almond Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
⅓ cup Unsweetened Applesauce
1 cup Flour (Gluten Free, Almond, Coconut or Heat Treated All-Purpose)
¼ cup Honey
¼ teaspoon Salt
2 tablespoons Sprinkles (optional)
1. Combine all ingredients in a small bowl. Mix well.
2. Store in the refrigerator and enjoy!
¼ cup JUSTIN’S® Vanilla Almond Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
⅓ cup Unsweetened Applesauce
1 cup Flour (Gluten Free, Almond, Coconut or Heat Treated All-Purpose)
¼ cup Honey
¼ teaspoon Salt
2 tablespoons Sprinkles (optional)
1. Combine all ingredients in a small bowl. Mix well.
2. Store in the refrigerator and enjoy!
Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.
What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.
