I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
3 tablespoons JUSTIN’S® Honey Peanut Butter
1 box Gluten Free Sugar Cookie Mix
⅓ cup Butter, softened
1 tablespoon Water
1 teaspoon Vanilla
1 Egg
3 tablespoons Rainbow Sprinkles
1. Preheat the oven to 350°F.
2. Cover a cookie sheet with parchment paper. Set aside.
3. Stir the cookie mix, butter, JUSTIN’S® Honey Peanut Butter, water, vanilla, and egg in medium bowl.
4. Place the cookie dough on the cookie sheet and form the dough into a 18 x 12-inch rectangle.
5. Bake for 13 to 15 minutes.
6. Temporarily remove from the oven and cool for five minutes.
7. Carefully slice into 2-inch wide strips.
8. Turn each piece on its side and place back in the oven for 7-10 more minutes or until crunchy. Cool completely.
I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.
3 tablespoons JUSTIN’S® Honey Peanut Butter
1 box Gluten Free Sugar Cookie Mix
⅓ cup Butter, softened
1 tablespoon Water
1 teaspoon Vanilla
1 Egg
3 tablespoons Rainbow Sprinkles
1. Preheat the oven to 350°F.
2. Cover a cookie sheet with parchment paper. Set aside.
3. Stir the cookie mix, butter, JUSTIN’S® Honey Peanut Butter, water, vanilla, and egg in medium bowl.
4. Place the cookie dough on the cookie sheet and form the dough into a 18 x 12-inch rectangle.
5. Bake for 13 to 15 minutes.
6. Temporarily remove from the oven and cool for five minutes.
7. Carefully slice into 2-inch wide strips.
8. Turn each piece on its side and place back in the oven for 7-10 more minutes or until crunchy. Cool completely.
Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!
No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
