I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
3 tablespoons JUSTIN’S® Honey Peanut Butter
1 box Gluten Free Sugar Cookie Mix
⅓ cup Butter, softened
1 tablespoon Water
1 teaspoon Vanilla
1 Egg
3 tablespoons Rainbow Sprinkles
1. Preheat the oven to 350°F.
2. Cover a cookie sheet with parchment paper. Set aside.
3. Stir the cookie mix, butter, JUSTIN’S® Honey Peanut Butter, water, vanilla, and egg in medium bowl.
4. Place the cookie dough on the cookie sheet and form the dough into a 18 x 12-inch rectangle.
5. Bake for 13 to 15 minutes.
6. Temporarily remove from the oven and cool for five minutes.
7. Carefully slice into 2-inch wide strips.
8. Turn each piece on its side and place back in the oven for 7-10 more minutes or until crunchy. Cool completely.
Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
3 tablespoons JUSTIN’S® Honey Peanut Butter
1 box Gluten Free Sugar Cookie Mix
⅓ cup Butter, softened
1 tablespoon Water
1 teaspoon Vanilla
1 Egg
3 tablespoons Rainbow Sprinkles
1. Preheat the oven to 350°F.
2. Cover a cookie sheet with parchment paper. Set aside.
3. Stir the cookie mix, butter, JUSTIN’S® Honey Peanut Butter, water, vanilla, and egg in medium bowl.
4. Place the cookie dough on the cookie sheet and form the dough into a 18 x 12-inch rectangle.
5. Bake for 13 to 15 minutes.
6. Temporarily remove from the oven and cool for five minutes.
7. Carefully slice into 2-inch wide strips.
8. Turn each piece on its side and place back in the oven for 7-10 more minutes or until crunchy. Cool completely.
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.
Hey guys, I wrote a morning poem for you:
A great way to start your day
is with a parfait
made by yours true-lay!
Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.
Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.
