The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
1 tablespoon JUSTIN’S® Coconut Almond Butter
⅓ cup Oats
⅓ cup Almond Milk (or other Milk)
½ Banana, sliced
1 teaspoon Chia Seeds
⅛ teaspoon Salt
Optional:
Shredded Coconut
Berries
Pumpkin
Honey
Cinnamon
1. Combine all of the ingredients in an empty JUSTIN’S® jar or other airtight container.
2. Allow the oats to soak in the refrigerator for at least 2 hours or overnight.
3. In the morning, give everything a good stir and enjoy!
Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!
1 tablespoon JUSTIN’S® Coconut Almond Butter
⅓ cup Oats
⅓ cup Almond Milk (or other Milk)
½ Banana, sliced
1 teaspoon Chia Seeds
⅛ teaspoon Salt
Optional:
Shredded Coconut
Berries
Pumpkin
Honey
Cinnamon
1. Combine all of the ingredients in an empty JUSTIN’S® jar or other airtight container.
2. Allow the oats to soak in the refrigerator for at least 2 hours or overnight.
3. In the morning, give everything a good stir and enjoy!
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.
I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
