Nutty Overnight Oats in a Justin's Classic Cashew Peanut Butter jar on a blue and brown gingham cloth with a wooden backdrop

Nutty Overnight Oats

Share on facebook
Share on twitter
Share on pinterest
Share on email

The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

2 hours

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

2 hours

INGREDIENTS

1 tablespoon JUSTIN’S® Coconut Almond Butter
⅓ cup Oats
⅓ cup Almond Milk (or other Milk)
½ Banana, sliced
1 teaspoon Chia Seeds
⅛ teaspoon Salt

Optional:
Shredded Coconut
Berries
Pumpkin
Honey
Cinnamon

DIRECTIONS

1. Combine all of the ingredients in an empty JUSTIN’S® jar or other airtight container.

2. Allow the oats to soak in the refrigerator for at least 2 hours or overnight.

3. In the morning, give everything a good stir and enjoy!

This Recipe Serves 1

INGREDIENTS

1 tablespoon JUSTIN’S® Coconut Almond Butter
⅓ cup Oats
⅓ cup Almond Milk (or other Milk)
½ Banana, sliced
1 teaspoon Chia Seeds
⅛ teaspoon Salt

Optional:
Shredded Coconut
Berries
Pumpkin
Honey
Cinnamon

DIRECTIONS

1. Combine all of the ingredients in an empty JUSTIN’S® jar or other airtight container.

2. Allow the oats to soak in the refrigerator for at least 2 hours or overnight.

3. In the morning, give everything a good stir and enjoy!

This Recipe Serves 1

Great Summer Recipes
Vegan Tacos with Seared Tofu, Veggies with Spicy Coconut Almond Sauce beside a bowl of cut limes on a white marble tabletop

Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.

Coconut Almond Chia Pudding with chocolate and coconut flakes and a spoon in a wood background (bird's eye view)

Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!