Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
1 Large Banana, frozen
5 cups Mango Chunks, frozen
½ teaspoon Blue Spirulina Powder
¼ cup Cauliflower Florets
¾ cup Unsweetened Almond Milk
½ scoop Plant-Based Protein Powder
1 scoop Collagen Powder
2 teaspoons Maca Powder
Toppings:
JUSTIN’S® Honey Peanut Butter
Dragonfruit
Berries
Bee Pollen
1. Combine all the ingredients in a high-powered blender.
2. Blend until smooth and creamy.
3. Pour into a bowl and top with the desired toppings.
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
1 Large Banana, frozen
5 cups Mango Chunks, frozen
½ teaspoon Blue Spirulina Powder
¼ cup Cauliflower Florets
¾ cup Unsweetened Almond Milk
½ scoop Plant-Based Protein Powder
1 scoop Collagen Powder
2 teaspoons Maca Powder
Toppings:
JUSTIN’S® Honey Peanut Butter
Dragonfruit
Berries
Bee Pollen
1. Combine all the ingredients in a high-powered blender.
2. Blend until smooth and creamy.
3. Pour into a bowl and top with the desired toppings.
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
