Thai Peanut Butter Grilled Chicken Pizza

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

For the peanut sauce:

  • ½ cup JUSTIN’S® Crunchy Classic Peanut Butter
  • ½ cup coconut milk (full fat)
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon yellow curry powder
  • 1 clove garlic, grated

For the pizza:

  • 1 premade pizza crust
  • 1 cup shredded mozzarella cheese
  • ½ cup cooked grilled chicken, sliced
  • ¼ cup red onion, thinly sliced
  • ½ red bell pepper, thinly sliced

For topping:

  • ½ cup shredded carrots
  • ¼ cup fresh cilantro leaves
  • 2 tablespoons chopped peanuts

DIRECTIONS

  1. Make the peanut sauce: In a small saucepan over medium-low heat, combine peanut
    butter, coconut milk, brown sugar, soy sauce, curry powder, and grated garlic. Stir until
    smooth and slightly thickened, set aside.
  2. Assemble the pizza: Spread a generous layer of the peanut sauce over the premade
    crust. Top with mozzarella, red onion, red bell pepper and chicken Place the pizza
    directly on the grill grates. Close the lid and grill for 6–8 minutes, or until the cheese is
    melted and bubbly and the crust is crisp.
  3. Remove the pizza from the grill. Immediately top with shredded carrots, cilantro,
    chopped peanuts, and a drizzle of JUSTIN’S® Crunchy Classic Peanut Butter or
    additional peanut sauce.
INGREDIENTS

For the peanut sauce:

  • ½ cup JUSTIN’S® Crunchy Classic Peanut Butter
  • ½ cup coconut milk (full fat)
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon yellow curry powder
  • 1 clove garlic, grated

For the pizza:

  • 1 premade pizza crust
  • 1 cup shredded mozzarella cheese
  • ½ cup cooked grilled chicken, sliced
  • ¼ cup red onion, thinly sliced
  • ½ red bell pepper, thinly sliced

For topping:

  • ½ cup shredded carrots
  • ¼ cup fresh cilantro leaves
  • 2 tablespoons chopped peanuts
DIRECTIONS
  1. Make the peanut sauce: In a small saucepan over medium-low heat, combine peanut
    butter, coconut milk, brown sugar, soy sauce, curry powder, and grated garlic. Stir until
    smooth and slightly thickened, set aside.
  2. Assemble the pizza: Spread a generous layer of the peanut sauce over the premade
    crust. Top with mozzarella, red onion, red bell pepper and chicken Place the pizza
    directly on the grill grates. Close the lid and grill for 6–8 minutes, or until the cheese is
    melted and bubbly and the crust is crisp.
  3. Remove the pizza from the grill. Immediately top with shredded carrots, cilantro,
    chopped peanuts, and a drizzle of JUSTIN’S® Crunchy Classic Peanut Butter or
    additional peanut sauce.
Great Summer Recipes
Honey Peanut Butter Miso Cookies on a cooling rack on top of newspaper print parchment paper (close up shot)

Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.

Turkey Kale and Brussels Salad with Almond Butter Tahini Dressing in a white bowl with dressing sauce poured from above

The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.

Vegetable Enchiladas with Cinnamon Almond Butter Mole in a white bowl with an avocado on top of cilantro on a wood background

It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.