Linzer Cookies with Justin’s Chocolate Hazelnut & Almond Butter

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar, sifted
  • 2 large egg yolks
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 teaspoon vanilla extract
  • 1 tablespoons lemon juice
  • 2 1/2 cups all-purpose flour
  • 1 cup almond flour
  • Justin’s Chocolate Hazelnut & Almond Butter (for filling)
  • Powdered sugar (optional, for dusting)

DIRECTIONS

  1. Beat butter and powdered sugar until creamy. Mix in egg yolks, salt, cinnamon, vanilla, and lemon
    juice. Stir in flour and almond flour until combined.
  2. Chill the dough for 1 hour.
  3. Preheat oven to 350°F. Roll dough to 1/4 inch thick. Cut out cookies using your preferred cookie
    cutter, then use a smaller cutter to create center cut-outs for the tops.
  4. Bake for 9-10 minutes. Allow to cool completely.
  5. Spread Justin’s Chocolate Hazelnut & Almond Butter on bottom cookies, top with cut-out cookies,
    and dust with powdered sugar if desired. Serve or store in an air-tight container at room
    temperature for up to 5 days.
INGREDIENTS
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar, sifted
  • 2 large egg yolks
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 teaspoon vanilla extract
  • 1 tablespoons lemon juice
  • 2 1/2 cups all-purpose flour
  • 1 cup almond flour
  • Justin’s Chocolate Hazelnut & Almond Butter (for filling)
  • Powdered sugar (optional, for dusting)
DIRECTIONS
  1. Beat butter and powdered sugar until creamy. Mix in egg yolks, salt, cinnamon, vanilla, and lemon
    juice. Stir in flour and almond flour until combined.
  2. Chill the dough for 1 hour.
  3. Preheat oven to 350°F. Roll dough to 1/4 inch thick. Cut out cookies using your preferred cookie
    cutter, then use a smaller cutter to create center cut-outs for the tops.
  4. Bake for 9-10 minutes. Allow to cool completely.
  5. Spread Justin’s Chocolate Hazelnut & Almond Butter on bottom cookies, top with cut-out cookies,
    and dust with powdered sugar if desired. Serve or store in an air-tight container at room
    temperature for up to 5 days.
Great Summer Recipes
Pumpkin Vanilla Almond Snickerdoodlewiches in a tray and one bitten and put on a white plate on a wooden background

My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.

Honey Almond Buttered Popcorn in a pink pan with honey almond butter poured from top by a human hand on a white background

Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.

 

Gluten-Free Chocolate Chip Cookie Dough Dip in a bowl with cream chocolate cookies and salted pretzels scattered underneath

Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.

Honey Peanut Butter Miso Cookies on a cooling rack on top of newspaper print parchment paper (close up shot)

Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.