Almond Butter and Jelly Smoothie

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Almond Butter Layer:

  • 1/2 cup Justin’s Classic Almond Butter
  • 1/2 cup almond milk (or milk of choice)
  • 1 frozen banana
  • 1-2 medjool dates, pitted
  • Optional additions: collagen peptides, protein powder of choice

Jelly Layer:

  • 1 cup berries (we used mostly blueberries, but strawberries and raspberries work great too!)
  • 1/2 cup almond milk (or milk of choice)
  • 1 tablespoon chia seeds, optional

Garnish:

  • Chopped almonds
  • Drizzle of almond butter

DIRECTIONS

  1. Almond Butter Layer: In a blender, combine Justin’s Original Almond Butter, almond milk, frozen banana, date, and any additions (if using). Blend until smooth and creamy.
  2. Jelly Layer: Blend mixed berries, additional almond milk, and chia seeds until smooth.
  3. Pour the almond butter layer into a glass. Then, gently pour the jelly layer over it.
  4. Top with chopped almonds and a drizzle of almond butter. Serve immediately and enjoy!
INGREDIENTS

Almond Butter Layer:

  • 1/2 cup Justin’s Classic Almond Butter
  • 1/2 cup almond milk (or milk of choice)
  • 1 frozen banana
  • 1-2 medjool dates, pitted
  • Optional additions: collagen peptides, protein powder of choice

Jelly Layer:

  • 1 cup berries (we used mostly blueberries, but strawberries and raspberries work great too!)
  • 1/2 cup almond milk (or milk of choice)
  • 1 tablespoon chia seeds, optional

Garnish:

  • Chopped almonds
  • Drizzle of almond butter
DIRECTIONS
  1. Almond Butter Layer: In a blender, combine Justin’s Original Almond Butter, almond milk, frozen banana, date, and any additions (if using). Blend until smooth and creamy.
  2. Jelly Layer: Blend mixed berries, additional almond milk, and chia seeds until smooth.
  3. Pour the almond butter layer into a glass. Then, gently pour the jelly layer over it.
  4. Top with chopped almonds and a drizzle of almond butter. Serve immediately and enjoy!
Great Summer Recipes
Almond Butter Bulletproof Coffee dripped down from a metal jug to a transparent cup on a grey marble tabletop and black wall

Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.

 

Cheesy Almond Butter Apple and Bacon Panini on a wooden cutting board with apple slices on a white background

Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.