Shaken Vanilla Almond Butter Latte

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Justin's signature in maroon red
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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1 nearly-empty jar of Justin’s Almond Butter (we love Vanilla!)
  • 2 shots of espresso (or strong brewed coffee)
  • 1 cup milk of choice (oat milk is great!)
  • 1 tsp maple syrup or sweetener (optional)
  • Ice cubes (optional for iced version)

DIRECTIONS

  1. Brew espresso. Warm milk until steaming (or use a milk frother for extra creaminess). Add espresso and sweetener (optional) to the almond butter jar, secure the lid, and shake until frothy. Pour into a mug, add milk, and enjoy!
  2. Iced Latte: Add ice to the jar, pour in cold milk and espresso, secure the lid, and shake until frothy. Pour over more ice if needed.
  3. Optional: Smear extra almond butter around the glass and rim, dip in crushed almonds for a fun finish!
INGREDIENTS
  • 1 nearly-empty jar of Justin’s Almond Butter (we love Vanilla!)
  • 2 shots of espresso (or strong brewed coffee)
  • 1 cup milk of choice (oat milk is great!)
  • 1 tsp maple syrup or sweetener (optional)
  • Ice cubes (optional for iced version)
DIRECTIONS
  1. Brew espresso. Warm milk until steaming (or use a milk frother for extra creaminess). Add espresso and sweetener (optional) to the almond butter jar, secure the lid, and shake until frothy. Pour into a mug, add milk, and enjoy!
  2. Iced Latte: Add ice to the jar, pour in cold milk and espresso, secure the lid, and shake until frothy. Pour over more ice if needed.
  3. Optional: Smear extra almond butter around the glass and rim, dip in crushed almonds for a fun finish!
Great Summer Recipes
Vanilla Almond Baked Doughnut Holes in a white bowl with coffee and Justin's peanut butter jar

Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.