Shaken Vanilla Almond Butter Latte

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Justin's signature in maroon red
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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1 nearly-empty jar of Justin’s Almond Butter (we love Vanilla!)
  • 2 shots of espresso (or strong brewed coffee)
  • 1 cup milk of choice (oat milk is great!)
  • 1 tsp maple syrup or sweetener (optional)
  • Ice cubes (optional for iced version)

DIRECTIONS

  1. Brew espresso. Warm milk until steaming (or use a milk frother for extra creaminess). Add espresso and sweetener (optional) to the almond butter jar, secure the lid, and shake until frothy. Pour into a mug, add milk, and enjoy!
  2. Iced Latte: Add ice to the jar, pour in cold milk and espresso, secure the lid, and shake until frothy. Pour over more ice if needed.
  3. Optional: Smear extra almond butter around the glass and rim, dip in crushed almonds for a fun finish!
INGREDIENTS
  • 1 nearly-empty jar of Justin’s Almond Butter (we love Vanilla!)
  • 2 shots of espresso (or strong brewed coffee)
  • 1 cup milk of choice (oat milk is great!)
  • 1 tsp maple syrup or sweetener (optional)
  • Ice cubes (optional for iced version)
DIRECTIONS
  1. Brew espresso. Warm milk until steaming (or use a milk frother for extra creaminess). Add espresso and sweetener (optional) to the almond butter jar, secure the lid, and shake until frothy. Pour into a mug, add milk, and enjoy!
  2. Iced Latte: Add ice to the jar, pour in cold milk and espresso, secure the lid, and shake until frothy. Pour over more ice if needed.
  3. Optional: Smear extra almond butter around the glass and rim, dip in crushed almonds for a fun finish!
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