9 graham cracker sheets, divided
½ cup Justin’s Peanut Butter
¼ cup butter, melted
¼ cup coconut sugar
1 egg
1 teaspoon baking powder
¼ teaspoon salt
½ cup gluten-free all-purpose flour
3/4 cup mini vegan marshmallows
6 Justin’s Dark Chocolate Peanut Butter Cups, chopped
Preheat oven to 375 degrees F. Line a 9-inch by 9-inch baking pan with parchment paper.
In the bowl of a food processor, pulse 7 graham cracker sheets until finely crumbled. Add the peanut butter, butter, sugar and egg. Pulse until mixture forms a dough ball. Press dough in an even layer in the bottom of the prepared pan. Bake 8 minutes.
Remove from oven and top with mini marshmallows, peanut butter cups, and crumbled remaining graham crackers. Bake 8-10 minutes more, or until marshmallows are golden.
Cool completely in pan, then slice and serve.
Silly Celery Critters are far superior to Ants on a Log. Just sayin’.
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
9 graham cracker sheets, divided
½ cup Justin’s Peanut Butter
¼ cup butter, melted
¼ cup coconut sugar
1 egg
1 teaspoon baking powder
¼ teaspoon salt
½ cup gluten-free all-purpose flour
3/4 cup mini vegan marshmallows
6 Justin’s Dark Chocolate Peanut Butter Cups, chopped
Preheat oven to 375 degrees F. Line a 9-inch by 9-inch baking pan with parchment paper.
In the bowl of a food processor, pulse 7 graham cracker sheets until finely crumbled. Add the peanut butter, butter, sugar and egg. Pulse until mixture forms a dough ball. Press dough in an even layer in the bottom of the prepared pan. Bake 8 minutes.
Remove from oven and top with mini marshmallows, peanut butter cups, and crumbled remaining graham crackers. Bake 8-10 minutes more, or until marshmallows are golden.
Cool completely in pan, then slice and serve.
Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
