Nutty Vietnamese-Style Noodle Soup

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Broth:

  • 2 teaspoons sesame oil
  • 1 teaspoon freshly grated ginger
  • 1 cinnamon stick
  • 2 star anise
  • 2 cloves garlic
  • 1 teaspoon chili flakes
  • 5 cups vegetable or beef stock
  • 1 tablespoon Justin’s Classic Almond Butter
  • 2 teaspoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon fish sauce
  • 2 jalapeno peppers, sliced
  • Juice from 1 lime

 

Remaining ingredients:

  • 8 ounces rice noodles
  • Protein of choice (tofu, chicken, etc.)
  • Shredded carrots
  • Sliced green onions
  • Thai basil
  • Lime wedges
  • Sliced peppers

DIRECTIONS

  1. To make the broth, heat the sesame oil in a large pot over medium heat. Add the ginger, cinnamon stick, star anise, garlic, and chili flakes and cook for one minute. Add the stock, almond butter, soy sauce, hoisin sauce, fish sauce, and jalapeños.
  2. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes uncovered. Remove from heat, strain out the spices, and stir in the lime juice.
  3. Cook the noodles according to the package instructions. Divide them between 4 bowls and pour the broth over the noodles. Top with protein, carrots, green onions, Thai basil, lime, and peppers, as desired.
INGREDIENTS

Broth:

  • 2 teaspoons sesame oil
  • 1 teaspoon freshly grated ginger
  • 1 cinnamon stick
  • 2 star anise
  • 2 cloves garlic
  • 1 teaspoon chili flakes
  • 5 cups vegetable or beef stock
  • 1 tablespoon Justin’s Classic Almond Butter
  • 2 teaspoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon fish sauce
  • 2 jalapeno peppers, sliced
  • Juice from 1 lime

 

Remaining ingredients:

  • 8 ounces rice noodles
  • Protein of choice (tofu, chicken, etc.)
  • Shredded carrots
  • Sliced green onions
  • Thai basil
  • Lime wedges
  • Sliced peppers
DIRECTIONS
  1. To make the broth, heat the sesame oil in a large pot over medium heat. Add the ginger, cinnamon stick, star anise, garlic, and chili flakes and cook for one minute. Add the stock, almond butter, soy sauce, hoisin sauce, fish sauce, and jalapeños.
  2. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes uncovered. Remove from heat, strain out the spices, and stir in the lime juice.
  3. Cook the noodles according to the package instructions. Divide them between 4 bowls and pour the broth over the noodles. Top with protein, carrots, green onions, Thai basil, lime, and peppers, as desired.
Great Summer Recipes
Almond Butter French Toast stacked on a round plate with a brass fork on the side, with a glaze poured from the top

Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!

 

Honey Peanut Butter Miso Cookies on a cooling rack on top of newspaper print parchment paper (close up shot)

Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.

Almond Butter Baklava Bites with honey dripping from top and placed on a white plate and fall decorations in the background

Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!

Honey Peanut Butter Old Fashioned with a piece of PB & J sandwich on a toothpick that is placed on the rim of the clear cup

Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.