BROWN BUTTER PIECES COOKIE BARS

Brown Butter Chocolate Candy Pieces Cookie Bars

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/2 cup butter
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4.5 ounces JUSTIN’S® Chocolate Candy Pieces
  • Flaky salt (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. In a small saucepan over medium heat, melt the butter. Cook, stirring occasionally, until golden and brown bits begin to form. Remove from heat and cool 10 minutes.
  3. In a large bowl, whisk together the browned butter and brown sugar. Whisk in the egg and vanilla. Add the flour, baking soda, and salt, and stir until just combined. Fold in the Pieces.
  4. Transfer dough to a 8-inch by 8-inch baking pan and press into an even layer. Bake 25 minutes or until golden brown. Remove from oven and cool 10 minutes before slicing into 9 squares.
INGREDIENTS
  • 1/2 cup butter
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4.5 ounces JUSTIN’S® Chocolate Candy Pieces
  • Flaky salt (optional)
DIRECTIONS
  1. Preheat oven to 350 degrees F.
  2. In a small saucepan over medium heat, melt the butter. Cook, stirring occasionally, until golden and brown bits begin to form. Remove from heat and cool 10 minutes.
  3. In a large bowl, whisk together the browned butter and brown sugar. Whisk in the egg and vanilla. Add the flour, baking soda, and salt, and stir until just combined. Fold in the Pieces.
  4. Transfer dough to a 8-inch by 8-inch baking pan and press into an even layer. Bake 25 minutes or until golden brown. Remove from oven and cool 10 minutes before slicing into 9 squares.
Great Summer Recipes
Vanilla Almond Crème Filled Sandwich Cookies stacked on parchment paper with cookies and peanut butter jar in background

Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.

Gluten Free Peanut Butter Cookie Pie with a missing slice on white plate with green cloth in the white background with forks

Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.