Berries with Coconut Almond Cream

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

1 (9 ounce) container coconut whip

½ cup Justin’s Coconut Almond Butter

Mixed Berries

Fresh Mint

DIRECTIONS

  1. In a large bowl, combine the coconut whip and coconut almond butter. Stir until well combined.
  2. Serve chilled on top of berries.
  3. Garnish with fresh mint, as desired.
INGREDIENTS

1 (9 ounce) container coconut whip

½ cup Justin’s Coconut Almond Butter

Mixed Berries

Fresh Mint

DIRECTIONS
  1. In a large bowl, combine the coconut whip and coconut almond butter. Stir until well combined.
  2. Serve chilled on top of berries.
  3. Garnish with fresh mint, as desired.
Great Summer Recipes
Vegan Tacos with Seared Tofu, Veggies with Spicy Coconut Almond Sauce beside a bowl of cut limes on a white marble tabletop

Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.