Chicken Satay:
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon Sriracha
2 teaspoons ground ginger
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts cut into 1-inch strips
Curried Almond Butter Sauce:
1/2 cup coconut milk
1/2 cup JUSTIN’S® Classic Almond Butter
1 clove garlic
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons curry powder
1/4 cup fresh mint
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
Chicken Satay:
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon Sriracha
2 teaspoons ground ginger
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts cut into 1-inch strips
Curried Almond Butter Sauce:
1/2 cup coconut milk
1/2 cup JUSTIN’S® Classic Almond Butter
1 clove garlic
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons curry powder
1/4 cup fresh mint
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.
