Brothy Almond Butter Miso Beans

Recipes > Brothy Almond Butter Miso Beans

Brothy Almond Butter Miso Beans

Share on facebook

Share on twitter

Share on pinterest

Share on email

SERVING SIZE:

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

JUSTIN’S® Classic Almond Butter

INGREDIENTS

1/4 cup olive oil
1/2 cup chopped yellow onion
3 cloves garlic, minced
1 cup dry white beans, soaked overnight and drained
3 cups vegetable broth
2 bay leaves
1 tablespoon JUSTIN’S^® Classic Almond Butter
1 tablespoon white miso
2 teaspoons fresh lemon juice
4 scallions, thinly sliced
Salt and freshly ground black pepper, to taste

DIRECTIONS

Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3-4 minutes. Add the beans, broth, bay leaves and a pinch of salt, then bring to a boil. Reduce heat to low and cook, covered, for one hour. Remove lid and cook 30-45 minutes more, or until beans are tender. Remove bay leaves, and stir in almond butter, miso, lemon juice, and scallions. Season with black pepper, to taste.
Serve warm with toast or rice, as desired.

Our Favorite Recipes

Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!

SEE ALL RECIPES

Our Favorite Recipes

Gluten Free Chocolate Chip Cookie Dough Dip

Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.

SEE ALL RECIPES

Our Favorite Recipes

Air-Fried Coconut Shrimp with Coconut Almond Dipping Sauce

SEE ALL RECIPES

INGREDIENTS

1/4 cup olive oil
1/2 cup chopped yellow onion
3 cloves garlic, minced
1 cup dry white beans, soaked overnight and drained
3 cups vegetable broth
2 bay leaves
1 tablespoon JUSTIN’S^® Classic Almond Butter
1 tablespoon white miso
2 teaspoons fresh lemon juice
4 scallions, thinly sliced
Salt and freshly ground black pepper, to taste

DIRECTIONS

Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3-4 minutes. Add the beans, broth, bay leaves and a pinch of salt, then bring to a boil. Reduce heat to low and cook, covered, for one hour. Remove lid and cook 30-45 minutes more, or until beans are tender. Remove bay leaves, and stir in almond butter, miso, lemon juice, and scallions. Season with black pepper, to taste.
Serve warm with toast or rice, as desired.

Great Summer Recipes

High Protein Almond Butter Overnight Oat Parfait

SEE ALL RECIPES

Chicken with Savory Almond Butter Sauce

If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.

SEE ALL RECIPES

Honey Peanut Butter Old Fashioned

Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.

SEE ALL RECIPES

Vanilla Almond Crème-Filled Sandwich Cookies

Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.

SEE ALL RECIPES

Cranberry Coconut Almond Butter Smoothie

I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!

SEE ALL RECIPES

Chocolate Hazelnut PasTREE

I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!

SEE ALL RECIPES