Brothy Almond Butter Miso Beans

Brothy Almond Butter Miso Beans

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/4 cup olive oil
  • 1/2 cup chopped yellow onion
  • 3 cloves garlic, minced
  • 1 cup dry white beans, soaked overnight and drained
  • 3 cups vegetable broth
  • 2 bay leaves
  • 1 tablespoon JUSTIN’S® Classic Almond Butter
  • 1 tablespoon white miso
  • 2 teaspoons fresh lemon juice
  • 4 scallions, thinly sliced
  • Salt and freshly ground black pepper, to taste

DIRECTIONS

  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3-4 minutes. Add the beans, broth, bay leaves and a pinch of salt, then bring to a boil. Reduce heat to low and cook, covered, for one hour. Remove lid and cook 30-45 minutes more, or until beans are tender. Remove bay leaves, and stir in almond butter, miso, lemon juice, and scallions. Season with black pepper, to taste.
  2. Serve warm with toast or rice, as desired.
INGREDIENTS
  • 1/4 cup olive oil
  • 1/2 cup chopped yellow onion
  • 3 cloves garlic, minced
  • 1 cup dry white beans, soaked overnight and drained
  • 3 cups vegetable broth
  • 2 bay leaves
  • 1 tablespoon JUSTIN’S® Classic Almond Butter
  • 1 tablespoon white miso
  • 2 teaspoons fresh lemon juice
  • 4 scallions, thinly sliced
  • Salt and freshly ground black pepper, to taste
DIRECTIONS
  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3-4 minutes. Add the beans, broth, bay leaves and a pinch of salt, then bring to a boil. Reduce heat to low and cook, covered, for one hour. Remove lid and cook 30-45 minutes more, or until beans are tender. Remove bay leaves, and stir in almond butter, miso, lemon juice, and scallions. Season with black pepper, to taste.
  2. Serve warm with toast or rice, as desired.
Great Summer Recipes
Kale Salad with Almond Butter Crusted Chicken on a white bowl with a golden fork on a white cloth on a white top

Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!

 

Pecan Pie Baked Oatmeal with Cinnamon Almond Butter in a white bowl with a slice cut out on separate dish on white background

Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.

Chipotle Chicken Enchilada Soup in a white bowl with avocado and cilantro and tortillas on a checkered cloth

Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.

 

Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce on a black cooling rack on top of a round wooden tray

Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.