2/3 cup packed light brown sugar
1/3 cup maple syrup
2 tablespoons JUSTIN’S® Maple Almond Butter
1/4 cup unsalted butter, softened
1 large egg, as room temp
1 1/2 teaspoons apple cider vinegar
1 teaspoon vanilla extract
1/4 teaspoon salt
I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
2/3 cup packed light brown sugar
1/3 cup maple syrup
2 tablespoons JUSTIN’S® Maple Almond Butter
1/4 cup unsalted butter, softened
1 large egg, as room temp
1 1/2 teaspoons apple cider vinegar
1 teaspoon vanilla extract
1/4 teaspoon salt
Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.
But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!
Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
