1 1/2 cups whole wheat pastry flour
1/2 cup quick oats
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 medium ripe bananas, mashed (¾ cup mashed banana)
1/2 cup maple sugar (or brown sugar)
1 egg
1 teaspoon vanilla
1 tablespoon coconut oil, melted
2 tablespoons JUSTIN’S® Maple Almond Butter
1/3 cup almond milk
1/4 cup unsweetened applesauce
1 cup shredded carrots
1/3 cup chopped pecans
1/2 cup golden raisins
1/2 cup unsweetened shredded coconut
Optional: Simple Mills Vanilla Frosting, chopped pecans
I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!
1 1/2 cups whole wheat pastry flour
1/2 cup quick oats
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 medium ripe bananas, mashed (¾ cup mashed banana)
1/2 cup maple sugar (or brown sugar)
1 egg
1 teaspoon vanilla
1 tablespoon coconut oil, melted
2 tablespoons JUSTIN’S® Maple Almond Butter
1/3 cup almond milk
1/4 cup unsweetened applesauce
1 cup shredded carrots
1/3 cup chopped pecans
1/2 cup golden raisins
1/2 cup unsweetened shredded coconut
Optional: Simple Mills Vanilla Frosting, chopped pecans
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
