2 cups crushed gluten-free pretzels
1 cup Justin's Honey Peanut Butter
8 Justin's Peanut Butter Cups, melted
In a medium bowl, combine crushed pretzels and peanut butter. Stir until well combined. Roll mixture into balls, approximately 1 1/2-inches each.
Dip each pretzel ball into melted chocolate peanut butter cups and place on a cooling rack to dry. Refrigerate 1 hour. Enjoy!
Yield: 10 servings