4 packs Justin's Nut Butter Cups (we used Dark and White Chocolate Peanut Butter Cups)
8 thick sourdough pretzel twists
In a microwave-safe bowl, melt the nut butter cups in the microwave on 50% power, stirring every 30 seconds until smooth and melted (this will take about 90 seconds). Use separate bowls for each nut butter cup variety.
Dip pretzels, one by one, into the melted nut butter cups, and place on a cooling rack over wax paper. Sprinkle with colorful sprinkles, as desired.
Continue with remaining pretzels.
Allow pretzels to cool 1 hour, or refrigerate for 30 minutes to speed up the drying process. Enjoy!
Keep remaining pretzels in the fridge to maintain hard shell.