Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.
½ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Coconut Oil, softened
¼ cup Unsalted Butter, softened
1 cup Light Brown Sugar
2 Eggs
1 tablespoon Vanilla
1 cup Whole Wheat Pastry Flour
¼ teaspoon Baking Powder
¼ teaspoon Salt
1 teaspoon Cinnamon
⅓ cup Sugar
1. Preheat the oven to 350°F.
2. In a large bowl, cream together the coconut oil, butter, and sugar until light and fluffy.
3. Beat in the eggs, JUSTIN’S® Cinnamon Almond Butter, and vanilla.
4. Add the flour, baking powder and salt. Mix until just combined.
5. Shape the dough into 1-inch balls.
6. In a small bowl, stir together ⅓ cup of sugar and 1 teaspoon of cinnamon.
7. Roll each dough ball in the sugar mixture and place on a baking sheet. Press down slightly.
8. Bake for 10-12 minutes, or until done. Cool completely.
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
½ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Coconut Oil, softened
¼ cup Unsalted Butter, softened
1 cup Light Brown Sugar
2 Eggs
1 tablespoon Vanilla
1 cup Whole Wheat Pastry Flour
¼ teaspoon Baking Powder
¼ teaspoon Salt
1 teaspoon Cinnamon
⅓ cup Sugar
1. Preheat the oven to 350°F.
2. In a large bowl, cream together the coconut oil, butter, and sugar until light and fluffy.
3. Beat in the eggs, JUSTIN’S® Cinnamon Almond Butter, and vanilla.
4. Add the flour, baking powder and salt. Mix until just combined.
5. Shape the dough into 1-inch balls.
6. In a small bowl, stir together ⅓ cup of sugar and 1 teaspoon of cinnamon.
7. Roll each dough ball in the sugar mixture and place on a baking sheet. Press down slightly.
8. Bake for 10-12 minutes, or until done. Cool completely.
What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
