Szechuan Almond Butter BBQ Sauce:
1/2 cup tamari
1 tablespoon brown sugar
2 tablespoons chili garlic sauce
2 tablespoons JUSTIN’S® Classic Almond Butter
2 tablespoons rice wine vinegar
1 teaspoon crushed red pepper flakes
4 garlic cloves, minced
4 tablespoons ginger, peeled and minced
1 tablespoon organic cornstarch
Beef Kebobs:
3/4 pound top sirloin steak, cut into 1 1/2-inch cubes
1 bell pepper, cut into 1 ½-inch pieces
1 yellow onion, cut into 1 ½-inch pieces
Whisk all BBQ sauce ingredients in a small saucepan over medium heat. Stir constantly until the sauce thickens. Remove from heat, reserve half of the sauce, then transfer the remaining half to a bowl with the cubed steak. Allow meat to marinate for at least 30 minutes.
Thread the steak and veggies alternately onto bamboo skewers. Brush on remaining BBQ sauce.
Heat grill on high, and grill for 8 to 10 minutes, depending on how hot your grill is, and how done you would like your meat, turning occasionally.
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!
Szechuan Almond Butter BBQ Sauce:
1/2 cup tamari
1 tablespoon brown sugar
2 tablespoons chili garlic sauce
2 tablespoons JUSTIN’S® Classic Almond Butter
2 tablespoons rice wine vinegar
1 teaspoon crushed red pepper flakes
4 garlic cloves, minced
4 tablespoons ginger, peeled and minced
1 tablespoon organic cornstarch
Beef Kebobs:
3/4 pound top sirloin steak, cut into 1 1/2-inch cubes
1 bell pepper, cut into 1 ½-inch pieces
1 yellow onion, cut into 1 ½-inch pieces
Whisk all BBQ sauce ingredients in a small saucepan over medium heat. Stir constantly until the sauce thickens. Remove from heat, reserve half of the sauce, then transfer the remaining half to a bowl with the cubed steak. Allow meat to marinate for at least 30 minutes.
Thread the steak and veggies alternately onto bamboo skewers. Brush on remaining BBQ sauce.
Heat grill on high, and grill for 8 to 10 minutes, depending on how hot your grill is, and how done you would like your meat, turning occasionally.
I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
