Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!
Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!
½ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
3 cups Dates, pitted
½ cup Walnuts
½ cup Pecans (plus a few extra for the top)
½ cup Cashews
½ cup Unsweetened Coconut
⅓ cup Cocoa Powder
1 scoop Superfood Powder, Chocolate Flavor
¼ cup Chocolate Chips
2 teaspoons Vanilla
½ teaspoon Salt
1 tablespoon Coconut Oil
1. In the bowl of a food processor, combine the dates, walnuts, pecans, cashews, coconut, cocoa powder, superfood chocolate flavored powder, chocolate chips, vanilla, and salt.
2. Blend until the mixture forms a dough-like consistency.
3. Press the dough into an 8 x 8-inch pan.
4. In a small, microwave-safe bowl, combine the JUSTIN’S® Chocolate Hazelnut and Almond Butter and coconut oil.
5. Microwave for 10-20 seconds or until mixture is melted. Stir well.
6. Pour Chocolate Hazelnut “icing” over the brownies, and spread evenly. Top with chopped pecans if ya want. Refrigerate 1 hour.
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.
½ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
3 cups Dates, pitted
½ cup Walnuts
½ cup Pecans (plus a few extra for the top)
½ cup Cashews
½ cup Unsweetened Coconut
⅓ cup Cocoa Powder
1 scoop Superfood Powder, Chocolate Flavor
¼ cup Chocolate Chips
2 teaspoons Vanilla
½ teaspoon Salt
1 tablespoon Coconut Oil
1. In the bowl of a food processor, combine the dates, walnuts, pecans, cashews, coconut, cocoa powder, superfood chocolate flavored powder, chocolate chips, vanilla, and salt.
2. Blend until the mixture forms a dough-like consistency.
3. Press the dough into an 8 x 8-inch pan.
4. In a small, microwave-safe bowl, combine the JUSTIN’S® Chocolate Hazelnut and Almond Butter and coconut oil.
5. Microwave for 10-20 seconds or until mixture is melted. Stir well.
6. Pour Chocolate Hazelnut “icing” over the brownies, and spread evenly. Top with chopped pecans if ya want. Refrigerate 1 hour.
I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!
Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
My Peanut Butter Cake with Chocolate Buttercream is a winner of the “Most Awesomest Cake” award. I always manage to surprise one of my guests when I tell them I’ve made the cake myself. For this delicious dessert I’ve used JUSTIN’S® Classic Peanut Butter and chocolate buttercream. It’ll have you feeling like you just bit into a huge peanut butter cup, proving you can both have your cake and eat it too.
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!
