No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
¼ cup JUSTIN’S® Classic Peanut Butter
20 organic Vanilla Wafer Cookies
1 box (3.7 ounces) organic instant Vanilla Pudding
2 cups Almond Milk
1 Large Banana, sliced
Optional:
Coconut Whipped Cream
1. Prepare the vanilla pudding according to package directions.
2. In four small jars, layer 3 vanilla wafers, ¼ cup of pudding, 1 tablespoon of JUSTIN’S® Classic Peanut Butter, and ¼ of the sliced banana.
3. Repeat cookie and pudding layers, and top with whipped cream as desired.
At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.
This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.
¼ cup JUSTIN’S® Classic Peanut Butter
20 organic Vanilla Wafer Cookies
1 box (3.7 ounces) organic instant Vanilla Pudding
2 cups Almond Milk
1 Large Banana, sliced
Optional:
Coconut Whipped Cream
1. Prepare the vanilla pudding according to package directions.
2. In four small jars, layer 3 vanilla wafers, ¼ cup of pudding, 1 tablespoon of JUSTIN’S® Classic Peanut Butter, and ¼ of the sliced banana.
3. Repeat cookie and pudding layers, and top with whipped cream as desired.
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
