Peanut Butter Apple Banana Bread slices topped with banana slices and peanut butter on white parchment on white background

Peanut Butter Apple Banana Bread

Share on facebook
Share on twitter
Share on pinterest
Share on email

Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

1 hour 5 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 25 minutes

INGREDIENTS

¼ cup JUSTIN’S® Honey Peanut Butter
1 Egg
½ cup Sugar
¼ cup Honey
⅓ cup Coconut Oil, melted
¼ cup Applesauce
2 teaspoons Vanilla
1 ½ cups Flour
½ teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoons Salt
3 ripe Bananas, mashed
1 cup Apple, grated

DIRECTIONS

1. Preheat the oven to 350°F.

2. Spray a 9 x 5-inch loaf pan with cooking spray. Set aside.

2. In a large bowl, add the egg, sugar, honey, coconut oil, applesauce, JUSTIN’S® Honey Peanut Butter, and vanilla. Whisk to combine.

3. Add the flour, baking powder, baking soda, salt, and stir until just combined. Fold in the bananas and apples.

4. Pour the batter into the prepared pan.

5. Bake for about 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

This Recipe Serves 12

INGREDIENTS

¼ cup JUSTIN’S® Honey Peanut Butter
1 Egg
½ cup Sugar
¼ cup Honey
⅓ cup Coconut Oil, melted
¼ cup Applesauce
2 teaspoons Vanilla
1 ½ cups Flour
½ teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoons Salt
3 ripe Bananas, mashed
1 cup Apple, grated

DIRECTIONS

1. Preheat the oven to 350°F.

2. Spray a 9 x 5-inch loaf pan with cooking spray. Set aside.

2. In a large bowl, add the egg, sugar, honey, coconut oil, applesauce, JUSTIN’S® Honey Peanut Butter, and vanilla. Whisk to combine.

3. Add the flour, baking powder, baking soda, salt, and stir until just combined. Fold in the bananas and apples.

4. Pour the batter into the prepared pan.

5. Bake for about 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

This Recipe Serves 12

Great Summer Recipes
Crunchy Banana Roll on a white, rectangular plate with wooden chopsticks on top with a banana on the top right corner

Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.

Summer Soba Salad on blue plate with a gold and white fork set on a marble countertop

Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.

justins nutty dirt n worms

It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.