Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.
¼ cup JUSTIN’S® Honey Peanut Butter
1 Egg
½ cup Sugar
¼ cup Honey
⅓ cup Coconut Oil, melted
¼ cup Applesauce
2 teaspoons Vanilla
1 ½ cups Flour
½ teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoons Salt
3 ripe Bananas, mashed
1 cup Apple, grated
1. Preheat the oven to 350°F.
2. Spray a 9 x 5-inch loaf pan with cooking spray. Set aside.
2. In a large bowl, add the egg, sugar, honey, coconut oil, applesauce, JUSTIN’S® Honey Peanut Butter, and vanilla. Whisk to combine.
3. Add the flour, baking powder, baking soda, salt, and stir until just combined. Fold in the bananas and apples.
4. Pour the batter into the prepared pan.
5. Bake for about 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.
Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!
¼ cup JUSTIN’S® Honey Peanut Butter
1 Egg
½ cup Sugar
¼ cup Honey
⅓ cup Coconut Oil, melted
¼ cup Applesauce
2 teaspoons Vanilla
1 ½ cups Flour
½ teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoons Salt
3 ripe Bananas, mashed
1 cup Apple, grated
1. Preheat the oven to 350°F.
2. Spray a 9 x 5-inch loaf pan with cooking spray. Set aside.
2. In a large bowl, add the egg, sugar, honey, coconut oil, applesauce, JUSTIN’S® Honey Peanut Butter, and vanilla. Whisk to combine.
3. Add the flour, baking powder, baking soda, salt, and stir until just combined. Fold in the bananas and apples.
4. Pour the batter into the prepared pan.
5. Bake for about 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
